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Khua Kling Pak Sod Thonglor [TEST]

Khua Kling Pak Sod Thonglor - Bangkok
Khua Kling Pak Sod Thonglor - Bangkok Khua Kling Moo Sab from Khua Kling Pak Sod at Sukhumvit 53 Alley, Thonglor, Watthana, Bangkok Moo-Hong from Khua Kling Pak Sod at Sukhumvit 53 Alley, Thonglor, Watthana, Bangkok Moo Pad Kapi from Khua Kling Pak Sod at Sukhumvit 53 Alley, Thonglor, Watthana, Bangkok Nua Pu Pad Prik Kee Noo Sua from Khua Kling Pak Sod at Sukhumvit 53 Alley, Thonglor, Watthana, Bangkok Pla Tod Kamin from Khua Kling Pak Sod at Sukhumvit 53 Alley, Thonglor, Watthana, Bangkok Sataw Pad Kapi Goong from Khua Kling Pak Sod at Sukhumvit 53 Alley, Thonglor, Watthana, Bangkok Selection Thai Food from Khua Kling Pak Sod at Sukhumvit 53 Alley, Thonglor, Watthana, Bangkok Selection Thai Food from Khua Kling Pak Sod at Sukhumvit 53 Alley, Thonglor, Watthana, Bangkok Selection Thai Food from Khua Kling Pak Sod at Sukhumvit 53 Alley, Thonglor, Watthana, Bangkok
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  • Menus

    Signature Dishes

    A la Carte Menu

    Vegetarian Menu

    Beverage Menu

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    Menu Highlights

    Khua Kling Moo Sab, Gaeng Luang Yod Madprao Pla, Tom Yum Platu, Nua Pu Pad Prik Leung Tua Fak Yao, Goong Pad Kapi, Bai Leang Pad Kai, Kao Pad Pla Salid

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  • About

    Location

    Thonglor

    98/1 Sukhumvit 53 Alley
    Khlong Tan Nuea
    Watthana
    Bangkok
    Thailand

    View Map

    Cuisine

    Thai

    Good For

    Casual Dining, Kid Friendly

    Contact

    Phone Number: 123456789

    Opening Hours

    Mon-Sun: 11am - 2.30pm, 5.30pm - 8.30pm

    About

    Tuck into a comforting meal of Southern Thai cooking, which bears a distinctly unique sensibility and flavour palette compared to other parts of the country. Khua Kling Pak Sod, a family-run establishment that seeks to recreate that Southern Thai culinary experience, does so with aplomb. So sit back and let yourself get swept up in the myriad of tastes and spices (did we emphasise how spicy Southern Thai food is?) on offer.

    Dig into an eponymous dish of Khua Kling Moo Sab, or stir-fried southern-style dry Khua Kling curry with minced pork. Addictive even as it sets your taste-buds aflame, you won’t be able to stop guzzling this one down once you start. Another must-try is the Pla Tod Kamin, a deep-fried fish dish with turmeric which will make for an intensely fragrant, thoroughly flavourful option. You also can’t miss the Bai Leang Tom Kati Goong, a concoction of ‘Bai Leang’ southern green leaves and herbs simmered with coconut milk and prawns. It’s good stuff – hearty and extremely tasty. And the Gaeng Luang Yod Madprao Pla, or spicy yellow curry soup with young coconut shoot and fish, is one for the ages. Hitting all the right notes in its tastes, textures, and fresh ingredients, it’s as good as it can get. The restaurant’s owners are fiercely committed to authenticity, and it shows with each dish at Khua Kling Pak Sod – so give it a try! It’ll certainly be an experience to remember. (November 2017)
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    The buzz

    “Upon opening, Southern restaurant Khua Kling Pak Sod was the talk of the town. But hey, what do delicate Bangkokian tongues know about Southern food? Surprisingly, the buzz was well deserved. The eatery is unapologetically Southern, hitting every spicy note, which genuine home cooking from those parts is all about.” -BK Magazine Online
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