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Benares Modern Indian Cuisine [TEST]

Benares Modern Indian Cuisine - Bangkok
Benares Modern Indian Cuisine - Bangkok Ambience of Benares Modern Indian Cuisine at 18 Soi Sukhumvit 13, Khwaeng Khlong Toei Nuea, Khet Watthana, Bangkok Gajar from Benares Modern Indian Cuisine at 18 Soi Sukhumvit 13, Khwaeng Khlong Toei Nuea, Khet Watthana, Bangkok Dining Area of Benares Modern Indian Cuisine at 18 Soi Sukhumvit 13, Khwaeng Khlong Toei Nuea, Khet Watthana, Bangkok Murgh Makhani from Benares Modern Indian Cuisine at 18 Soi Sukhumvit 13, Khwaeng Khlong Toei Nuea, Khet Watthana, Bangkok Khumani Ka Metha from Benares Modern Indian Cuisine at 18 Soi Sukhumvit 13, Khwaeng Khlong Toei Nuea, Khet Watthana, Bangkok Spiced Foie Gras & Confit from Benares Modern Indian Cuisine at 18 Soi Sukhumvit 13, Khwaeng Khlong Toei Nuea, Khet Watthana, Bangkok Nawabi Gosht Dawat from Benares Modern Indian Cuisine at 18 Soi Sukhumvit 13, Khwaeng Khlong Toei Nuea, Khet Watthana, Bangkok
  • Menus

    A la Carte Menu

    Tasting Menu

    Beverage Menu

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    Menu Highlights

    Khichdi arancini, Makhrani tangri kebabs, Mushroom bharwan, Parmesan chicken tikka, Nawabi Gosht Dawat, Spiced Foie Gras & Confit

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  • About

    Location

    Upper Sukhumvit, Nana

    18 Soi Sukhumvit 13
    Khlong Toei Nuea, Watthana
    Bangkok
    Thailand

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    Cuisine

    Halal, Indian

    Good For

    Business Meetings, Drinks, Large Parties, Private Functions, Quiet Dinner, Romantic Dates

    Contact

    Phone Number: 123456789

    Opening Hours

    Mon-Sun: 11am - 3pm, 6pm - 11pm

    About

    Lavishly decorated with black and gold furnishings and dimly lit by warm hanging bulbs, BENARES Modern Indian Cuisine Bangkok brings a multitude of creative cross-culture bites to the table.

    Showcasing contemporary flair in their dishes with the use of truffle foam and a medley of refreshing herbs, the five-course and seven-course tasting menus are great options for diners. Using advanced cooking methods, let the restaurant’s dishes bring you on a gastronomic journey of sumptuous and beautifully plated Indian cuisine. For those leaning towards traditional Indian dishes, the Chicken Makhani Tangri Kebabs are flavour bombs.

    The Khichdi Arancini is another colourful dish made of South Indian-style rice and lentil dumplings with cheese, cashews, spices, and smoked bell pepper chutney, topped with wafer thin dosa crisps. A signature chef recommendation, the Dahi Kebab is a tasty blend of hung yoghurt with grounded ginger chilli and coriander for that extra spicy kick.
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