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    Chef Pom Chinese Cuisine By TODD [TEST]

    Chef Pom Chinese Cuisine By TODD - Bangkok
    Chef Pom Chinese Cuisine By TODD - Bangkok Selection of Food from Chef Pom Chinese Cuisine by Todd at 662/52 Rama III Rd Bang Phong Phang, Yan Nawa Bangkok Selection of Food from Chef Pom Chinese Cuisine by Todd at 662/52 Rama III Rd Bang Phong Phang, Yan Nawa Bangkok Selection of Food from Chef Pom Chinese Cuisine by Todd at 662/52 Rama III Rd Bang Phong Phang, Yan Nawa Bangkok Selection of Food from Chef Pom Chinese Cuisine by Todd at 662/52 Rama III Rd Bang Phong Phang, Yan Nawa Bangkok Selection of Food from Chef Pom Chinese Cuisine by Todd at 662/52 Rama III Rd Bang Phong Phang, Yan Nawa Bangkok
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    • Menus

      A La Carte Menu

      Set Menu

      Beverage Menu

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      Menu Highlights

      Steamed Scallop Dumplings, Steamed Foie Gras Dumplings, Charcoal Taro with Foie Gras, Braised Pork Belly with Special Sauce, Crispy Pigeon

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    • About

      Location

      Rama 3

      662/52 Rama III Rd
      Bang Phong Phang, Yan Nawa
      Bangkok
      Thailand

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      Cuisine

      Chinese

      Good For

      Business Meetings, Casual Dining, Drinks, Kid Friendly, Large Parties, Private Functions

      Contact

      Phone Number: 123456789

      Opening Hours

      Mon-Sun: 11am - 2.30pm, 5.30pm - 10pm

      About

      If you’re looking for authentic Cantonese and Shanghai fare, book your seats at Chef Pom. The food here is visually stunning and delicious.

      The Steamed Scallop Dumplings, for instance, is a work of art. Plump, sweet scallops are wrapped in a paper-thin skin, crowned with a dainty dollop of ikura (fish roe), caviar, and a sprinkle of spring onions. The Steamed Foie Gras Dumplings are also a must-try here, with fatty goose liver turned into a luscious creamy pate, piped into a coral-hued dumpling skin, and topped with an airy foam.

      If you’re a fan of taking pretty pictures of food, then you’ll want to order the Crispy Fried Charcoal Taro with Foie Gras. Cubed yam is encased in a midnight-black charcoal tempura nest, topped with a single gold flake. To cut through the richness of the yam and goose liver, finish the dish with the marinated cherry tomato blanketed under a shimmering sheet of jelly.

      Save this space for date nights — the pretty presentations and delicious food are sure-wins. (October 2019)
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