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COCA @ Central World [TEST]

COCA @ Central World - Bangkok
COCA @ Central World - Bangkok Fresh Coconut from Coca at Central World, 6 floor Ratchadamri, Patumwan Bangkok Hot Pot from Coca at Central World, 6 floor Ratchadamri, Patumwan Bangkok Ambience of Coca at Central World, 6 floor Ratchadamri, Patumwan Bangkok Maine Lobster Noodle from Coca at Central World, 6 floor Ratchadamri, Patumwan Bangkok Purple Potato Cake from Coca at Central World, 6 floor Ratchadamri, Patumwan Bangkok Steamed Prawn from Coca at Central World, 6 floor Ratchadamri, Patumwan Bangkok
  • Menus

    A La Carte Menu

    Suki Set Menu

    Dessert Menu

    Beverage Menu

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    Menu Highlights

    Bamboo Lobster, House Special Shrimp Paste, Fish Glue, Stuffed Beancurd Skin, Suki Porridge, Beetroot Noodles

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  • About

    Location

    Siam, Chidlom

    Central World, 6 floor
    Ratchadamri, Patumwan
    Bangkok
    Thailand

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    Cuisine

    Thai

    Good For

    Business Meetings, Casual Dining, Kid Friendly, Large Parties, Private Functions

    Contact

    Phone Number: 123456789

    Opening Hours

    Mon-Sun: 10am - 10pm

    About

    For a hotpot experience that can’t be beaten, head to Coca @ CTW. This family-friendly restaurant serves both steamboat as well as sukiyaki and is known for their flavourful soup bases as well as dipping sauces. A la carte and buffet menus are both available, with the dinner buffet of very good value. You’ll find a free flow of premium seafood items such as Bamboo Lobster, Scallops, Flower Crabs, and Fish Maw.

    Be sure to also try the house specialty dishes, such as the House Special Shrimp Paste and Fish Glue, which are carefully portioned out into the soup by your server for your enjoyment. Another must-try is the Stuffed Beancurd Skin, a golden roll of curly beancurd that takes mere seconds to soak up all the goodness of the soup — be sure to fish out your beancurd skin fast lest it turns soggy. Pair it all with a serving of carbs; Coca makes an interesting selection of noodles that comes in beetroot or chili flavours and is perfect with a side of old-fashioned pickled ginger. (March 2019)
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