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Fat Lamb Dine & Feast [TEST]

Name: Fat Lamb Dine & Feast [TEST]
Address: 15 Phraramkao Soi 45 Suan Luang Bangkok Thailand, Bangkok, Bangkok, 10250, TH
Telephone: +66123456789
Price range: BB (<B900)

Selection of meat from Fat Lam at 15 Soi Seri 5 Alley Khwaeng Suan Luang, Khet Suan Luang Bangkok

Rocket Burrata Salad from Fat Lam at 15 Soi Seri 5 Alley Khwaeng Suan Luang, Khet Suan Luang Bangkok

Special Tea from Fat Lam at 15 Soi Seri 5 Alley Khwaeng Suan Luang, Khet Suan Luang Bangkok

Pasta Cabonara from Fat Lam at 15 Soi Seri 5 Alley Khwaeng Suan Luang, Khet Suan Luang Bangkok

Calamari from Fat Lam at 15 Soi Seri 5 Alley Khwaeng Suan Luang, Khet Suan Luang Bangkok

Signature Dishes from Fat Lam at 15 Soi Seri 5 Alley Khwaeng Suan Luang, Khet Suan Luang Bangkok

Dessert from Fat Lam at 15 Soi Seri 5 Alley Khwaeng Suan Luang, Khet Suan Luang Bangkok

Dishes
About
Similar

Menus

A La Carte Menu

Beverage Menu

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Menu Highlights

Braised 24 hours Short Rib, Tomahawk wagyu, Arnavut Ciger, Spanish paella with seafood, Halal Beef Bacon, Greek yoghurt mousse, Fat Lamb Waffle with yoghurt ice cream

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About

Location

Rama 9
15 Phraramkao Soi 45
Suan Luang
Bangkok
Thailand
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Cuisine
American, Halal, Mediterranean, Turkish

Good For
Business Meetings, Casual Dining, Kid Friendly, Private Functions, Quiet Dinner, Romantic Dates

Contact

Phone Number: 123456789

Opening Hours
Mon-Fri: 4pm - 10pm
Sat-Sun: 12pm - 10pm

About
The idea behind Fat Lamb began with Chef Yakub’s desire to make Fat Lamb a gathering spot to meet and socialize among friends, families, and your important guests with an uplifting and upbeat atmosphere experienced through each dish of Mediterranean - American Twist, which is the chef’s very own unique style.

Since the chef graduated in Culinary Arts from Kendal College Chicago USA, his style is therefore quite American. However, he also takes great pleasure in the naturally healthy food of the Mediterranean with all of its flavors and healthful ingredients. The chef has worked in top hotels and restaurants as well as Michelin-American-Mediterranean restaurants in Chicago before, an area of his expertise and preference. He planned that, when the time is right, he would go on a food tour to taste all the local Mediterranean dishes in order to truly understand the food, culture, and people in this area. (January 2019)

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