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    Harvest [TEST]

    Harvest - Bangkok
    Harvest - Bangkok Pasta ai Funghi from Harvest in Upper Sukhumvit, Bangkok Ambience of Harvest in Upper Sukhumvit, Bangkok Smoked Beef Short Ribs from Harvest in Upper Sukhumvit, Bangkok Bar Area from Harvest in Upper Sukhumvit, Bangkok Tomatoes & Burrata from Harvest in Upper Sukhumvit, Bangkok Ambience of Harvest in Upper Sukhumvit, Bangkok Bar Area of Harvest in Upper Sukhumvit, Bangkok Dining Area of Harvest in Upper Sukhumvit, Bangkok Rustic Decor of Harvest in Upper Sukhumvit, Bangkok
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    • Menus

      A la Carte Menu

      Half a la carte menu

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      Menu Highlights

      House-Cured & Smoked Short Ribs, Black Angus T-bone & Bone Marrow, Tomatoes & Burrata, Char-Grilled Octopus, Homemade Lorighitta Beef Ragu, Pasta ai Funghi and Chocolate Semifreddo.

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    • About

      Location

      Upper Sukhumvit, Phrom Phong

      24/1 Sukhumvit Soi 31
      Khlong Tan Nuea
      Bangkok
      Thailand

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      Cuisine

      Mediterranean, European

      Good For

      Business Meetings, Casual Dining, Drinks, Romantic Dates

      Contact

      Phone Number: 123456789

      Open Today

      Monday
      05:30 PM-12:00 AM

      Tuesday
      05:30 PM-12:00 AM

      Wednesday
      05:30 PM-12:00 AM

      Thursday
      05:30 PM-12:00 AM

      Friday
      05:30 PM-12:00 AM

      Saturday
      05:30 PM-12:00 AM

      Sunday
      05:30 PM-12:00 AM

      About

      With a venue that could very well belong on a Pinterest board, HARVEST is a spacious and cozy 65-seater, a farmhouse-like restaurant that serves up rustic, western country home cooking with a touch of tender, love, and care.

      Shelling out a modest yet grandiose (a total contradiction, we know) menu of seasonal, and wholesome dishes, dining here will feel like a visit to a grandma’s home on the countryside in the south of France. With hearty and flavourful fares like House-Cured & Smoked Short Ribs, Black Angus T-bone & Bone Marrow, Pasta ai Funghi and Homemade Lorighittas Beef Ragu. so it's probably bested you come with a big appetite because each dish is guaranteed mouth-watering, finger-lickin', amazingness! Finishing off the HARVEST experience with their signature Chocolate Semifreddo is perhaps the best way to end the night. Served with mixed berries compote, this sweet treat is truly sublime.

      Apart from the food, Harvest has added a new addition to the restaurant – the wine cellar. They have transformed a section upstairs into an area that can be turned into a private room on request. This cozy room showcases the wine cellar that houses more than 600 bottles. This earthy & rustic-looking wine cellar features a range of organic, biodynamic and natural wines from smaller/boutique vineyards, by winemakers who are passionate about their wine-making. So if you love food and wine HARVEST is the place for you! (Jan 2019)
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      The buzz

      “Our favorite is the Iberico pork secreto: nothing more than thick-cut and beautifully-cooked slices of pinkish pork on top of sharp and slightly sweet braised fennel.” -BK Magazine

      “Main courses at Harvest are hearty affairs. Grilled Iberico pork Secreto, thin slices of the neck cut from an Iberian black pig cooked to a wonderfully tender rose-pink, is highly recommended” -Bangkok101

      “A favourite from the get-go, Char-grilled Spanish Octopus, offers a butter-soft Dali-esque tendril of octopus basted with chorizo sausage oil, enclosing warm fennel and sautéed chorizo confit and contrastingly earthy braised fennel. Service is like being waited on by a farming family wearing simple white aprons or, in the bar, sharp shades of beige vaguely equestrian caps, ties, waistcoats and jodhpurs.” Bangkok Post
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