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Hop Pochana - Bangkok
Hop Pochana - Bangkok Appetizer Dishes from Hop Pochana at 2/7 Sukhumvit 34 Klongton, Klongtoey Bangkok Ambience of Hop Pochana at 2/7 Sukhumvit 34 Klongton, Klongtoey Bangkok Appetizer Dishes of Hop Pochana at 2/7 Sukhumvit 34 Klongton, Klongtoey Bangkok Main Dishes from Hop Pochana at 2/7 Sukhumvit 34 Klongton, Klongtoey Bangkok Appetizer Dishes from Hop Pochana at 2/7 Sukhumvit 34 Klongton, Klongtoey Bangkok Ambience of Hop Pochana at 2/7 Sukhumvit 34 Klongton, Klongtoey Bangkok Beer Tap from Hop Pochana at 2/7 Sukhumvit 34 Klongton, Klongtoey Bangkok
  • Menus

    A la Carte Menu

    ดูเพิ่มเติม

    เมนูไฮไลท์

    Egg Yolk Ravioli, Tom Yum Salmon Ceviche, Crispy Japanese Oyster with Garlic Puree, Grass-fed Tenderloin with Lemongrass, Chargrilled Pork Neck with Jim Jeow Sauce

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  • เกี่ยวกับ

    ที่อยู่

    สุขุมวิทช่วงบน, ทองหล่อ

    2/7 Sukhumvit 34
    Klongton, Klongtoey
    Bangkok
    Thailand

    ดูแผนที่

    ดีสำหรับ

    Business Meetings, Casual Dining, Drinks, Private Functions, Romantic Dates

    Contact

    Phone Number: 123456789

    ร้านอาหาร

    Mon-Sun: 6pm - 12am

    About

    If foam moustaches make you smile, then Hop Pochana is the place you’ll want to be. The wide selection of Thai craft beers here promise to make you a happy camper, though there are also cocktails made from locally-sourced ingredients for a fancier tipple.

    From the menu, expect Thai-style tapas with a modern spin. The Thay-style Egg Yolk Ravioli, for instance, is an Instagram-worthy dish where pasta parcels look like a bright sunny side up. Slice into the ‘egg white’, and watch as the molten golden yolk flows out. Another refreshing starter is the addictively spicy Tom Yum Salmon Ceviche, a light dish of cured fish in a zesty tom yum marinade.

    For larger plates, order the Grassfed Tenderloin with Lemongrass. The juicy steak is buttery and tender, and the side of crispy winged ants makes for a bold alternative to the tried-and-tested fries. Wash it all down with a pint of ice cold craft beer. (November 2019)
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