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INSECTS IN THE BACKYARD [TEST]

INSECTS IN THE BACKYARD - Bangkok
INSECTS IN THE BACKYARD - Bangkok Watermelon Salad from Insects in the backyard at 460/8 Sirindhorn Rd Bang Phlat, Bang Phlat Bangkok Silk Worm Ice Cream from Insects in the backyard at 460/8 Sirindhorn Rd Bang Phlat, Bang Phlat Bangkok Dining Table from Insects in the backyard at 460/8 Sirindhorn Rd Bang Phlat, Bang Phlat Bangkok Risotto Seafood Grasshopper from Insects in the backyard at 460/8 Sirindhorn Rd Bang Phlat, Bang Phlat Bangkok Pasta Pesto with Silk Worms from Insects in the backyard at 460/8 Sirindhorn Rd Bang Phlat, Bang Phlat Bangkok Grilled Pork from Insects in the backyard at 460/8 Sirindhorn Rd Bang Phlat, Bang Phlat Bangkok Ambience from Insects in the backyard at 460/8 Sirindhorn Rd Bang Phlat, Bang Phlat Bangkok Tuna Salad from Insects in the backyard at 460/8 Sirindhorn Rd Bang Phlat, Bang Phlat Bangkok
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  • Menus

    Tasting Menu

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    Menu Highlights

    Cricket Nacho, Giant water Beetle ravioli, Grasshopper risotto, Crepe suzette with silk warm ice-cream

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  • About

    Location

    460/8 Sirindhorn Rd
    Bang Phlat, Bang Phlat
    Bangkok
    Thailand

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    Cuisine

    Bar, Seafood, International, European

    Good For

    Business Meetings, Casual Dining, Drinks, Fine Dining, Kid Friendly, Large Parties, Open Air, Private Functions, Quiet Dinner, Romantic Dates, Pet Friendly

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    11:00 AM-10:00 PM

    Tuesday
    11:00 AM-10:00 PM

    Wednesday
    Closed

    Thursday
    11:00 AM-10:00 PM

    Friday
    11:00 AM-10:00 PM

    Saturday
    11:00 AM-10:00 PM

    Sunday
    11:00 AM-10:00 PM

    About

    Fly in your soup? Get with the programme. Some scientists say that if we’re going to survive the next generation, we’d better get used to eating insects. Thank god for Insects in the Backyard, which is one of the world’s leading lights in putting gourmet, fine-dining spins on one of the most underrated protein sources on the planet. Insects get the royal treatment here, a spinoff from an ancient Thai practice of munching on those pesky bugs, except here packaged in an internationally-friendly haut-cuisine way. Imagine if you will a tender, pillowy ravioli dressed with turmeric saffron sauce, except it’s filled with crab and its distant relative, a giant water beetle. Or a hulking piece of beef short rib flavoured by a fiery red ant marinade. Perhaps a creamy bisque of oceany lobster and fragrant grasshopper? It’s all incredibly nutritious, environmentally sustainable, and, most importantly, beautiful to look at. Turn off your irrational biases and tuck into this food from the future, and hopefully it’ll kick start a lifelong love affair with bugs in your food. (January 2018)
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    The buzz

    “A fine-dining establishment—Thailand’s first-ever—that inject insects into its culinary creations” -Time Out Bangkok “it’s not just a gimmick. The chef picks up the crab meat-like texture of giant water beetle meat, blends it with ricotta cheese and stuffs it in ravioli.” -BK Magazine
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