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La Bottega Di Luca [TEST]

La Bottega Di Luca - Bangkok
La Bottega Di Luca - Bangkok Foie Gras from La Bottega Di Luca in Upper Sukhumvit, Bangkok Ambience of La Bottega Di Luca in Upper Sukhumvit, Bangkok Special Dishes from La Bottega Di Luca in Upper Sukhumvit, Bangkok Pasta Dishes from La Bottega Di Luca in Upper Sukhumvit, Bangkok Interior of La Bottega Di Luca in Upper Sukhumvit, Bangkok Ambience of La Bottega Di Luca in Upper Sukhumvit, Bangkok
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  • Menus

    A La Carte Menu

    Dessert Menu

    Wine Menu

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    Menu Highlights

    Melanzane alla parmigiana con mozzarella, e parmigiano reggiano, Tartare di tonno Pinna Gialla con pepe verde cerfoglio ed insalata del campo, Zuppa di frutti di mare, Risotto di Luca con formaggio Crutin d’Alba e copertura di pancetta, Ravioli alla piemontese col ripieno di funghi porcini e crema di tartufo, Rib-eye Australiano Wagyu

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  • About

    Location

    Upper Sukhumvit, Phrom Phong

    2/F, Terrace 49
    Sukhumvit Soi 49
    Bangkok
    Thailand

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    Cuisine

    Italian

    Good For

    Business Meetings, Drinks, Fine Dining, Quiet Dinner, Romantic Dates

    Contact

    Phone Number: 123456789

    Opening Hours

    Mon-Sun: 11.30am - 2.30pm / 5.30pm - 10.30pm

    About

    Bask in the glory of authentic Italian with La Bottega di Luca, situated along the second floor of The Terrace 49 building in Sukhumvit Soi 49. Set to please discerning palates with its traditional Italian dishes, wines, and genuine vibe - this spot is an Italian culinary oasis in every sense.

    Melding classic ingredients in new and innovative ways, each dish Chef and owner Luca Appino conjures up is infused with Mediterranean influences, resulting in delicious, unique rustic Italian fare we can’t get enough. The Risotto di Luca con formaggio Crutin d’Alba e copertura di pancetta with black truffle cheese and cured Italian bacon and the Ravioli alla piemontese col ripieno di funghi porcini e crema di tartufo served with white Alba truffle and a sensational wild mushroom cream sauce are just two of our favourites on the menu and though portions are quite generous, sharing is still something we aren’t inclined to do! (December 2015)
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    The buzz

    “Unlike most places, where the ravioli swims in the sauce, you’ll find the pasta pieces to be almost dry but bursting with flavor. Another dish that looks bland but oozes with taste is the Risotto di Luca. This specialty incorporates black truffle cheese and is topped with paper-thin slices of Italian bacon. The end result is rich but delicious and like all the food looks great as well.” -BK Magazine
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