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    La Dotta Pasta Bar & Store [TEST]

    La Dotta Pasta Bar & Store - Bangkok
    La Dotta Pasta Bar & Store - Bangkok Fettuccine Beef Ragu from La Dotta Pasta Bar & Store Signature Dessert from La Dotta Pasta Bar & Store La Dotta Martini from La Dotta Pasta Bar & Store La Dotta Martini from La Dotta Pasta Bar & Store Burrata Ravioli from La Dotta Pasta Bar & Store Pasta from La Dotta Pasta Bar & Store Ricotta Honey & Agnolotti from La Dotta Pasta Bar & Store
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    • Menus

      A La Carte Menu

      Special Menu

      Smart Lunch Menu

      Beverages Menu

      Wine Menu

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      Menu Highlights

      Wagyu Bolognese (24-hours slow cooked beef shoulder served with fresh hand cut tagliatelle pasta), Vongole e Moscardini - Clams & baby squid in white wine), Tortelloni 4 Formaggi filled with artisanal Italian cheeses in 24-months aged Parmigiano-Reggiano fondue, Truffle, Sage, & Ricotta Cheese Deep Fried Balls, Bomboloni - Deep fried Italian doughnuts filled with Chocolate Nutella

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    • About

      Location

      Thonglor

      161/6 Thonglor Soi 9
      Sukhumvit Soi 55
      Bangkok
      Thailand

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      Cuisine

      Italian

      Good For

      Casual Dining, Drinks, Kid Friendly

      Contact

      Phone Number: 123456789

      Opening Hours

      Mon-Sun: 11am - 11pm

      Michelin guide

      La Dotta has been awarded The Plate in the MICHELIN Guide Bangkok 2020.
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      About

      La Dotta is the creation of Choti and Debby Leenutaphong, a husband & wife team behind il Fumo, 80/20, Vesper & 1919 Italian Bar & Restaurant. Tucked along the hip Thonglor 9, this beautiful pasta bar and store beckon you in with its iconic sky blue exterior. The menu is casual but enticing with its offering of starters, desserts and, of course, pasta.

      Here, the high-quality pasta takes center stage. Take your pick from their fresh pasta made daily from 100% natural Italian flour and duck eggs, or organic dried pasta flown in straight from Italy. At La Dotta, each pasta type is paired with meticulously chosen sauces to bring out the best flavors. The versatile fresh hand-rolled pasta partners well either with a more robust sauce such as the Tagliatelle Bolognese with 24-hours slow-cooked Wagyu beef shoulder & Parmigiano-Reggiano or a creamy one like the Tortellini 4 Formaggi filled with artisanal Italian cheeses in 24-months aged Parmigiano-Reggiano fondue. If you’re craving a comforting Carbonara, done with cured pork cheek, pecorino Romano, and organic egg yolk, opt for the organic Bucatini or Rigatoni.

      The starters at La Dotta are equally impressive: don’t miss Burrata salad, honey, balsamico, toasted almonds & baby spinach Indulgent desserts await at the end of the meal, such as the decadent Bomboloni - deep-fried Italian doughnuts filled with Chocolate Nutella - or creamy Italian gelato that comes in a refreshing lemon, pistachio, or vanilla.

      For tantalizing tipples to carry you through the night, a wide selection of organic and natural wines are also available, along with a cocktail menu that focuses on updated versions of Italian classics and fresh ingredients like the (no replacement) La Dotta also operates as a store, so you can bring fresh pasta and homemade sauces home with you if you fancy. After a satisfying meal here, bringing home something to tide you over until your next visit is the norm! (February 2019)
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