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Le Café des Stagiaires [TEST]

Le Café des Stagiaires - Bangkok
Le Café des Stagiaires - Bangkok Combination from Le Cafe Des Stagiaires in Sathorn Soi 12, Bangkok Cold Cut And Cheese from Le Cafe Des Stagiaires in Sathorn Soi 12, Bangkok Espresso Martini from Le Cafe Des Stagiaires in Sathorn Soi 12, Bangkok Negroni from Le Cafe Des Stagiaires in Sathorn Soi 12, Bangkok Cocktails Set from Le Cafe Des Stagiaires in Sathorn Soi 12, Bangkok Atmosphere from Le Cafe Des Stagiaires in Sathorn Soi 12, Bangkok Dining Table from Le Cafe Des Stagiaires in Sathorn Soi 12, Bangkok Dining Area from Le Cafe Des Stagiaires in Sathorn Soi 12, Bangkok
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  • Menus

    A La Carte Menu

    Drink Menu

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    Menu Highlights

    Crevettes sautées a la Thai, Croquettes de Fromage, Fondant au Chocolat, Gravlax de Saumon, Bol de Gouda, Vongole, Croque Monsieur

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  • About

    Location

    Sathorn

    142/21 Sathorn 12
    Silom, Bangrak
    Bangkok
    Thailand

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    Cuisine

    Bar, French, Fusion

    Good For

    Business Meetings, Casual Dining, Drinks, Kid Friendly, Large Parties, Open Air, Private Functions, Romantic Dates, Pet Friendly

    Contact

    Phone Number: 123456789

    Opening Hours

    Wed-Sun: 5pm - 9.30pm

    About

    At Le Café des Stagiaires, diners are more or less guaranteed a warm welcome and a good, satisfying meal. For the curious, the bar takes its name from a French phrase referring to a place where interns go to drink – it’s the perfect place to unwind, though, whether you’re an intern or not! Featuring friendly staff, décor that gives off some serious vintage vibes, and well-cooked food from a myriad of cuisines, you’ll want for nothing by the time you’ve polished off the last morsels on your plate.

    Take a stab at the Crevettes sautées a la Thai, or Thai-style sautéed shrimp – each mouthful you take will be absolutely bursting with flavour, making for a colourful start to your meal. The Croquettes de Fromage are a real treat too; these Belgian cheese croquettes are simply oozing with decadent cheesy goodness, enhanced by the perfectly crispy exterior. If you’re in the mood for seafood, you’ll love the Palourdes au Vin Blanc, or clams in white wine sauce – it might sound like a simple dish, but the clams’ freshness and the subtle tastiness of the sauce elevate it to sublimity. Top off your meal with a sinful dessert, such as the well-loved Fondant au Chocolat, or a classic Crème Brulée. It surely doesn’t get much better than this! (April 2017)
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    The buzz

    “Delve into the mains for a bigger meal; the rare Spanish dish, tortilla de patatas con chorizo (egg omelette with potatoes and chorizo) is recommended. Take it with a bottle from their selection of some of the finest lagers from all over the world.” -TimeOut Bangkok
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