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Leon by Cocotte [TEST]

Leon by Cocotte - Bangkok
Leon by Cocotte - Bangkok Angus Short Ribs from Leon by Cocotte at Emquatier G Floor, 693-695 Sukhumvit Rd, Khlong Tan Nuea, Watthana, Bangkok Bone Marrow from Leon by Cocotte at Emquatier G Floor, 693-695 Sukhumvit Rd, Khlong Tan Nuea, Watthana, Bangkok Bruschetta Beef Tartare from Leon by Cocotte at Emquatier G Floor, 693-695 Sukhumvit Rd, Khlong Tan Nuea, Watthana, Bangkok Cheese Cake from Leon by Cocotte at Emquatier G Floor, 693-695 Sukhumvit Rd, Khlong Tan Nuea, Watthana, Bangkok Chicken Perigourdin from Leon by Cocotte at Emquatier G Floor, 693-695 Sukhumvit Rd, Khlong Tan Nuea, Watthana, Bangkok Chocolate Brownie from Leon by Cocotte at Emquatier G Floor, 693-695 Sukhumvit Rd, Khlong Tan Nuea, Watthana, Bangkok Foie Gras from Leon by Cocotte at Emquatier G Floor, 693-695 Sukhumvit Rd, Khlong Tan Nuea, Watthana, Bangkok Lobster Thermidor from Leon by Cocotte at Emquatier G Floor, 693-695 Sukhumvit Rd, Khlong Tan Nuea, Watthana, Bangkok
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  • Menus

    A La Carte Menu

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    Menu Highlights

    Bruschetta Beef Tartare, Truffle Cheese Fries, Beef Tataki, Black Angus Tomahawk, Leon’s Foie Gras, Lamb Shoulder “Parmentier,” The Famous “Tarte Tropezienne”

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  • About

    Location

    Phrom Phong

    Emquatier G Floor, 693-695 Sukhumvit Rd, Khlong Tan Nuea, Watthana, Bangkok Thailand

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    Cuisine

    French

    Good For

    Business Meetings, Casual Dining, Drinks, Large Parties, Private Functions, Quiet Dinner, Romantic Dates

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    10:00 AM-10:00 PM

    Tuesday
    10:00 AM-10:00 PM

    Wednesday
    10:00 AM-10:00 PM

    Thursday
    10:00 AM-10:00 PM

    Friday
    10:00 AM-10:00 PM

    Saturday
    10:00 AM-10:00 PM

    Sunday
    10:00 AM-10:00 PM

    About

    Leon By Cocotte is located on the ground floor at EmQuartier, opposite bigger brother from the same restaurant group, Mozza By Cocotte. Specialising in dry-aged meats and juicy burgers, Leon brings the meat-lovers of Phrom Phong an experience to sink their teeth into. The one kilo dry-aged tomahawk is a signature dish not to be missed.

    Those not looking to indulge in a kilo of hearty tomahawk goodness can, instead, satisfy their carnivorous cravings with Leon’s Foie Gras burger. Leon’s Foie Gras, as it is lightheartedly referred to, is the epitome of any gourmet burger, a juicy beef burger topped with a generous piece of foie gras, all on a sesame brioche bun.

    Not in the mood for meat or you’re a lover of roots, leaves, and mushrooms. Chef Jeriko has you covered with his Portobello Vegetarian burger, a delicious burger paired with crisp iceberg lettuce and avocado salsa. A special burger that is designed with the best local produce in mind and is also guaranteed to satisfy both sides of the omnivorous camp.

    No great experience is complete without something sweet to finish and Leon By Cocotte pushes the creative boundaries with The Famous “Tarte Tropezienne”. Think generous vanilla cream filling, confit blackcurrant, and a crunchy homemade brioche bun. Perfect for sharing but we doubt you would after the first bite. (Oct 2020)
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