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New York Style Steak & Burger [TEST]

New York Style Steak & Burger - Bangkok
New York Style Steak & Burger - Bangkok Grilled Rib Eye Steak from New York Style Steak & Burger at 28 Soi Sukhumvit 22 Park 22 Bangkok, Khlong Toei Bangkok New York Strip Steak from New York Style Steak & Burger at 28 Soi Sukhumvit 22 Park 22 Bangkok, Khlong Toei Bangkok Signature Burger from New York Style Steak & Burger at 28 Soi Sukhumvit 22 Park 22 Bangkok, Khlong Toei Bangkok Outdoor Seating of New York Style Steak & Burger at 28 Soi Sukhumvit 22 Park 22 Bangkok, Khlong Toei Bangkok Signature Burger from New York Style Steak & Burger at 28 Soi Sukhumvit 22 Park 22 Bangkok, Khlong Toei Bangkok Ambience of New York Style Steak & Burger at 28 Soi Sukhumvit 22 Park 22 Bangkok, Khlong Toei Bangkok Steak Sandwich from New York Style Steak & Burger at 28 Soi Sukhumvit 22 Park 22 Bangkok, Khlong Toei Bangkok
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  • Menus

    A La Carte Menu

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    Menu Highlights

    Manhattan Monster, The ‘Chicken Little’, Ribeye Steak, Chateaubriand, Grilled Tomahawk, Apple Pie

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  • About

    Location

    Upper Sukhumvit, Phrom Phong

    28 Soi Sukhumvit 22
    Park 22 Bangkok, Khlong Toei
    Bangkok
    Thailand

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    Cuisine

    Steakhouse, American, Barbeque

    Good For

    Casual Dining, Drinks, Kid Friendly, Open Air, Private Functions

    Contact

    Phone Number: 123456789

    Opening Hours

    Mon-Sun: 11am - 11pm

    About

    If you’re one for juicy burgers crafted from top-quality beef, you’ll want to sink your teeth into the ones at New York Style Steak & Burger. Go for the whole works with the Manhattan Monster, a towering stack of crispy bacon strips, onion rings, and a fried egg that oozes liquid gold on a ground beef patty. Or, the cutely-named ‘Chicken Little’, a juicy boneless chicken thigh slathered with horseradish sauce and mayo, with a housemade pickle to cut through the creaminess. Of course, you can bet on the steaks here to be good as well.

    There’s the regular cuts like ribeye and sirloin, or a heftier chateaubriand for sharing. Steaks are grilled over open flames, kissed with fire and smoke for that wonderful charred aroma. The meats come with a choice of five different sauces — we highly recommend getting the house-made steak sauce, tinged with a rich sweetness that elevates the juiciness of the steaks. Save space for desserts, especially the apple pie. The sweet, sticky filling in the flaky, buttery crust is worth every forkful. (January 2019)
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    The buzz

    This all-American-via-China diner opened in Bangkok to much fanfare, boasting exclusively USDA-certified Angus beef steaks and burgers carrying accolades like “best in Shanghai” from more than one major publication. Evidently, this is no ordinary chain. -BK Magazine
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