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OCKEN [TEST]

OCKEN - Bangkok
OCKEN - Bangkok Piri Piri Chicken from OCKEN at Building A, Bhiraj Tower 31S Sathorn Rd Yan Nawa, Sathon Bangkok Salmon Belly Hand Roll from OCKEN at Building A, Bhiraj Tower 31S Sathorn Rd Yan Nawa, Sathon Bangkok The Dining Room of OCKEN at Building A, Bhiraj Tower 31S Sathorn Rd Yan Nawa, Sathon Bangkok A Matter of Chocolate from OCKEN at Building A, Bhiraj Tower 31S Sathorn Rd Yan Nawa, Sathon Bangkok Mushroom Tagliatelle from OCKEN at Building A, Bhiraj Tower 31S Sathorn Rd Yan Nawa, Sathon Bangkok Passion Fruit Pavlova from OCKEN at Building A, Bhiraj Tower 31S Sathorn Rd Yan Nawa, Sathon Bangkok
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  • Menus

    Dinner Menu

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    Menu Highlights

    Salmon Belly Hand Roll, Salmon Kimchi, Piri Piri Chicken, Ocken Salad

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  • About

    Location

    Sathorn

    Building A, Bhiraj Tower
    31S Sathorn Rd
    Yan Nawa, Sathon
    Bangkok
    Thailand

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    Cuisine

    International

    Good For

    Casual Dining, Drinks, Quiet Dinner, Romantic Dates

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    06:00 PM-11:00 PM

    Tuesday
    06:00 PM-11:00 PM

    Wednesday
    06:00 PM-11:00 PM

    Thursday
    06:00 PM-11:00 PM

    Friday
    06:00 PM-11:00 PM

    Saturday
    06:00 PM-11:00 PM,11:00 AM-03:00 PM

    Sunday
    06:00 PM-11:00 PM,11:00 AM-03:00 PM

    Michelin guide

    OCKEN has been awarded The Plate in the MICHELIN Guide Bangkok 2020.
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    About

    Experience a world of flavors in one place. Aimed at honoring food cultures of the world, this restaurant serves an array of exciting dishes in a casual environment. With experienced sommeliers to recommend natural wine pairing options, each dining experience is one to remember.

    The six-course tasting menu is inspired by flavors from Japan, Italy, Spain, and the Pacific. Start with the Salmon Belly Hand Roll, which sees smoked salmon roe atop a bed of tender salmon belly and rice sprinkled with furikake. The richness of the seafood combined with the umami flavor of the seaweed makes this a perfect starter to whet the appetite. For mains, opt for the Salmon Kimchi. The miso marinade gives the dish a briny, refreshing taste that is tempered by the heat of the kimchi. The addition of wakame gives the dish a light crunch that adds depth to the medley of textures.

    For a sweet treat to end the meal, try the Passionfruit Pavlova, a light meringue dessert topped with fresh gooseberries, a light sorbet, and a rich coconut cream. (October 2019)
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