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OCKEN [TEST]

Name: OCKEN [TEST]
Address: Building A, Bhiraj Tower 31S Sathorn Rd Yan Nawa, Sathon Bangkok Thailand, Bangkok, Bangkok, 10120, TH
Telephone: +66123456789
Price range: BBB (<B1500)

BBB (<B1500)
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Piri Piri Chicken from OCKEN at Building A, Bhiraj Tower 31S Sathorn Rd Yan Nawa, Sathon Bangkok

Salmon Belly Hand Roll from OCKEN at Building A, Bhiraj Tower 31S Sathorn Rd Yan Nawa, Sathon Bangkok

The Dining Room of OCKEN at Building A, Bhiraj Tower 31S Sathorn Rd Yan Nawa, Sathon Bangkok

A Matter of Chocolate from OCKEN at Building A, Bhiraj Tower 31S Sathorn Rd Yan Nawa, Sathon Bangkok

Mushroom Tagliatelle from OCKEN at Building A, Bhiraj Tower 31S Sathorn Rd Yan Nawa, Sathon Bangkok

Passion Fruit Pavlova from OCKEN at Building A, Bhiraj Tower 31S Sathorn Rd Yan Nawa, Sathon Bangkok

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Menus

Dinner Menu

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Salmon Belly Hand Roll, Salmon Kimchi, Piri Piri Chicken, Ocken Salad

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สาทร
Building A, Bhiraj Tower
31S Sathorn Rd
Yan Nawa, Sathon
Bangkok
Thailand
ดูแผนที่

ภัตตาคาร
นานาชาติ

ดีสำหรับ
Casual Dining, Drinks, Quiet Dinner, Romantic Dates

Contact

Phone Number: 123456789

Open Today

Monday
06:00 PM-11:00 PM
Tuesday
06:00 PM-11:00 PM
Wednesday
06:00 PM-11:00 PM
Thursday
06:00 PM-11:00 PM
Friday
06:00 PM-11:00 PM
Saturday
06:00 PM-11:00 PM,11:00 AM-03:00 PM
Sunday
06:00 PM-11:00 PM,11:00 AM-03:00 PM

Michelin guide
OCKEN has been awarded The Plate in the MICHELIN Guide Bangkok 2020.

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About
Experience a world of flavors in one place. Aimed at honoring food cultures of the world, this restaurant serves an array of exciting dishes in a casual environment. With experienced sommeliers to recommend natural wine pairing options, each dining experience is one to remember.

The six-course tasting menu is inspired by flavors from Japan, Italy, Spain, and the Pacific. Start with the Salmon Belly Hand Roll, which sees smoked salmon roe atop a bed of tender salmon belly and rice sprinkled with furikake. The richness of the seafood combined with the umami flavor of the seaweed makes this a perfect starter to whet the appetite. For mains, opt for the Salmon Kimchi. The miso marinade gives the dish a briny, refreshing taste that is tempered by the heat of the kimchi. The addition of wakame gives the dish a light crunch that adds depth to the medley of textures.

For a sweet treat to end the meal, try the Passionfruit Pavlova, a light meringue dessert topped with fresh gooseberries, a light sorbet, and a rich coconut cream. (October 2019)

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OCKEN [TEST]

Menus

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ที่อยู่

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Contact

Open Today

Michelin guide

About