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Paste Bangkok [TEST]

Paste Bangkok - Bangkok
Paste Bangkok - Bangkok Blue Sea Crab with Fresh Coconut Cream from Paste Bangkok at Gaysorn Village 999 Phloen Chit Rd Lumphini, Pathum Wan Bangkok Chilli and Clove on Pork Wafers from Paste Bangkok at Gaysorn Village 999 Phloen Chit Rd Lumphini, Pathum Wan Bangkok Dining Area of Paste Bangkok at Gaysorn Village 999 Phloen Chit Rd Lumphini, Pathum Wan Bangkok Smoked Coconut Noodles and Crisp Rambutan from Paste Bangkok at Gaysorn Village 999 Phloen Chit Rd Lumphini, Pathum Wan Bangkok Live Lobster Stir Fried with Fresh Egg Noodles from Paste Bangkok at Gaysorn Village 999 Phloen Chit Rd Lumphini, Pathum Wan Bangkok Spanish Octopus slow Poached with Scallop powder from Paste Bangkok at Gaysorn Village 999 Phloen Chit Rd Lumphini, Pathum Wan Bangkok Ambience of Paste Bangkok at Gaysorn Village 999 Phloen Chit Rd Lumphini, Pathum Wan Bangkok Dessert Dishes from Paste Bangkok at Gaysorn Village 999 Phloen Chit Rd Lumphini, Pathum Wan Bangkok Passion fruit Mango with Valrhona Chocolate citrus from Paste Bangkok at Gaysorn Village 999 Phloen Chit Rd Lumphini, Pathum Wan Bangkok
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  • Menus

    Lunch A La Carte Menu

    Lunch Tasting Menu

    Dinner A la Carte Menu

    Dinner Tasting Menu

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    Menu Highlights

    12 Hours Braised Australian Beef Rib, Old Style Hot and Sour Soup, Chive Root Salad, Grilled Smoky Eggplant

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  • About

    Location

    Ratchadamri, Ratchaprasong

    Gaysorn Village
    999 Phloen Chit Rd
    Lumphini, Pathum Wan
    Bangkok
    Thailand

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    Cuisine

    Thai

    Good For

    Business Meetings, Casual Dining, Drinks, Fine Dining, Kid Friendly, Large Parties, Private Functions, Romantic Dates, City Views

    Contact

    Phone Number: 123456789

    Opening Hours

    Mon-Sun: 12 - 2pm / 6 - 10pm

    Michelin guide

    Paste Bangkok has been awarded 1 Michelin Star in the MICHELIN Guide Bangkok 2020.
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    About

    Located adjacent to the swish Intercontinental Hotel, this restaurant has been bestowed with one Michelin star, and is considered one of Thailand’s best restaurants. The kitchen is helmed by famed Thai chef Bee Satongun, who has dedicated her life to reviving the flavours of Thai cuisine and presenting them to the world. Her philosophy of preserving 80 percent of the traditional Thai technique and innovating the rest has catapulted her business to great heights.

    Much of the menu items are traditionally Thai with a twist. The 12 Hours Braised Australian Beef Rib is the perfect dish to tuck into for diners looking for a rich main. Marinated in a mix of long pepper, tomato, and mushroom soy sauce, this dish is juicy, briny, and best enjoyed with a glass of wine. For something a little more traditional, the Old Style Hot and Sour Soup is the way to go. Made with crispy pork leg, char-grilled shallots, and the rarely seen jackfruit seeds, this dish is combines sour and smoky flavours in a heady mix that is best enjoyed piping hot.

    Looking to impress colleagues on that business lunch or planning an exquisite date? Look no further than this stalwart of dining in Bangkok. (October 2018)
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    The buzz

    “Focusing on original Thai flavors and textures, with ingredients sourced fresh from the grower and best markets in the country, Chef Bee’s recipes are done with beautiful creative twists and a total attention to taste combinations enough to impress the most discerning diner.” -LifestyleAsia.com
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