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    The District Grill Room & Bar [TEST]

    The District Grill Room & Bar - Bangkok
    The District Grill Room & Bar - Bangkok Special Dishes from Marriott Hotel, Sukhumvit Soi 57, Wattana, Bangkok Steak Dishes from Marriott Hotel, Sukhumvit Soi 57, Wattana, Bangkok Ambience of Marriott Hotel, Sukhumvit Soi 57, Wattana, Bangkok Wagyu Dishes from Marriott Hotel, Sukhumvit Soi 57, Wattana, Bangkok Ambience of Marriott Hotel, Sukhumvit Soi 57, Wattana, Bangkok The Bar Area of Marriott Hotel, Sukhumvit Soi 57, Wattana, Bangkok Ambience from Marriott Hotel, Sukhumvit Soi 57, Wattana, Bangkok Ambience of Marriott Hotel, Sukhumvit Soi 57, Wattana, Bangkok
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    • Menus

      A La Carte Menu

      Beverage Menu

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      Menu Highlights

      Lobster Bisque, Oxtail Open Lasagna, Diamantina Angus Rib-eye, District Wagyu Beef Burger, Grilled District Seafood Tower, European Seabass

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    • About

      Location

      Upper Sukhumvit, Thonglor

      Marriott Hotel
      Sukhumvit Soi 57
      Wattana
      Bangkok
      Thailand

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      Cuisine

      Steakhouse, Seafood, Grill, International

      Good For

      Casual Dining, Drinks, Private Functions, Romantic Dates

      Contact

      Phone Number: 123456789

      Opening Hours

      Wed-Sun: 5pm - 11pm
      Closed Monday and Tuesday

      About

      Stylish, relaxed, and reminiscent of New York City’s Meatpacking District (which served as inspiration), The District Grill Room & Bar will be a sure-fire hit with those who like their hearty steaks and luscious seafoods. And tasty tipples, too, of course. With its warm-toned interiors and friendly staff, it’s clear that the establishment is a great place to unwind and indulge.

      Gorge yourself on the Ice District Heights, a minimalistic but thoroughly satisfying dish to start your meal. Featuring generous helpings of fresh seafood such as lobster, prawns, oysters, scallops, and crab served on a bed of ice, diners can choose to enhance the flavours of the seafood with either vinegar or Thai seafood sauce. For your main, do try one of their utterly delicious steaks. The restaurant uses grain-fed Diamantina Angus from the north of Queensland – the Rib Eye is a must try. It’s not just the quality of the meat that matters here; the preparation is also flawless, making for a tender, juicy steak that will more than satiate anyone’s inner carnivore. Other dishes you shouldn’t miss include the succulent District Wagyu Beef Burger and the Lobster & Chips. For an upmarket, belly-busting steak experience, well, you know this is the place to go! (November 2017)
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      The buzz

      “Aside from the high quality food, another highlight at The District is the service. Swift and efficient, it’s also genuinely friendly.” -Big Chilli
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