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The Lobby @ The Peninsula Bangkok [TEST]

The Lobby @ The Peninsula Bangkok - Bangkok
The Lobby @ The Peninsula Bangkok - Bangkok Dining Area of The Lobby at The Peninsula Bangkok's 333 Charoen Nakhon Rd Khlong Ton Sai, Khet Khlong San Bangkok Afternoon Tea from The Lobby at The Peninsula Bangkok's 333 Charoen Nakhon Rd Khlong Ton Sai, Khet Khlong San Bangkok Afternoon Tea from The Lobby at The Peninsula Bangkok's 333 Charoen Nakhon Rd Khlong Ton Sai, Khet Khlong San Bangkok
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  • Menus

    Afternoon Tea Menu

    A la Carte Menu

    The Lobby Breakfast Menu

    Beverage Menu

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    Menu Highlights

    Pandan Cream Eclair, Multigrain Scone, Brown Sugar Soft Cake, Vegetable Rice Rolls

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  • About

    Location

    Charoen Krung, Charoen Nakorn, Riverside

    The Peninsula Bangkok
    333 Charoen Nakhon Rd
    Khlong Ton Sai, Khet Khlong San
    Bangkok
    Thailand

    View Map

    Cuisine

    Afternoon Tea, All Day Breakfast, International

    Good For

    Casual Dining, Drinks, Fine Dining, Large Parties, Open Air, City Views

    Contact

    Phone Number: 123456789

    Opening Hours

    Mon-Sun: 11am-11pm

    About

    Ever wanted to enjoy the famed Peninsula Afternoon Tea by the riverside? At The Lobby, you can. Located in the Peninsula Bangkok right by the Chao Phraya, this restaurant is open for breakfast and afternoon tea, and is the perfect place to catch up with friends during the weekend. The elegant chandeliers, opulent furnishing, and live music are reminiscent of the tea rooms of England, giving this spot a timeless vibe that would not be out of place in the Victorian era.

    The backbone of each afternoon tea set is the wide variety of teas on offer. From Darjeeling to Jasmine Dragon Ball, there’s enough to please discerning tea lovers. For a sweet treat, you can’t go wrong with the Multigrain Scones. Spread on some fresh homemade jam and clotted cream for the perfect midday pick-me-up. For something a little closer to home, indulge in the airy Pandan Cream Eclair. Light, tender, and filled generously with cream, this dish is perfect with a cup of English Breakfast Tea. (August 2019)
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