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    Wah Lok Cantonese Restaurant [TEST]

    Wah Lok Cantonese Restaurant - Bangkok
    Wah Lok Cantonese Restaurant - Bangkok Braised Crab Meat wrapped with Egg White in Red Carrot Soup from Wah Lok Cantonese Restaurant at 491 Sukhumvit Rd, Khwaeng Khlong Toei Nuea, Khet Watthana, Krung Thep Maha Nakhon Ambience of Wah Lok Cantonese Restaurant at 491 Sukhumvit Rd, Khwaeng Khlong Toei Nuea, Khet Watthana, Krung Thep Maha Nakhon Braised Whole Fresh Australian Abalone from Wah Lok Cantonese Restaurant at 491 Sukhumvit Rd, Khwaeng Khlong Toei Nuea, Khet Watthana, Krung Thep Maha Nakhon Spicy Lemongrass infused Baked Snow Fish from Wah Lok Cantonese Restaurant at 491 Sukhumvit Rd, Khwaeng Khlong Toei Nuea, Khet Watthana, Krung Thep Maha Nakhon Crispy Oyster with Fine Salt and Pepper from Wah Lok Cantonese Restaurant at 491 Sukhumvit Rd, Khwaeng Khlong Toei Nuea, Khet Watthana, Krung Thep Maha Nakhon
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    • Menus

      A La Carte Menu

      Beverage Menu

      Dim Sum Set Menu

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      Menu Highlights

      Crispy Prawn with Wasabi Salad Dressing, Chilli Crab Spring Rolls, Peking Duck, Chilled Snow Pear with Peach Gum and Aloe Vera

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    • About

      Location

      Upper Sukhumvit, Phrom Phong, Asoke

      491 Sukhumvit Rd, Khlong Toei Nuea
      Watthana, Bangkok
      Thailand

      View Map

      Cuisine

      Chinese

      Good For

      Casual Dining, Kid Friendly, Large Parties, Private Functions, Quiet Dinner

      Contact

      Phone Number: 123456789

      Open Today

      Monday
      11:30 AM-10:30 PM

      Tuesday
      11:30 AM-10:30 PM

      Wednesday
      11:30 AM-10:30 PM

      Thursday
      11:30 AM-10:30 PM

      Friday
      11:30 AM-10:30 PM

      Saturday
      11:30 AM-10:30 PM

      Sunday
      11:30 AM-10:30 PM

      About

      Discover the finest Cantonese cuisine at Carlton Hotel Bangkok Sukhumvit’s award-winning restaurant, Wah Lok. A combination of unrivaled culinary artistry, freshness and flavour, the restaurant’s menu is the epitome of authentic Cantonese cuisine.

      Exquisitely prepared by chef Lam Kok Weng, the menu entices diners with a wide range of delicacies, such as the well-loved Abalone and Bird’s Nest Soup, steamed fish, roast meats and classic clay pot dishes.

      The Crispy Prawn with Wasabi Salad Dressing will leave you craving for more Cantonese delights while you enjoy the view of Bangkok’s skyline. Try the Deep Fried Beancurd Skin Roll with Shrimp from the restaurant’s famed dim sum menu. Handmade with quality ingredients, the crispy dish is filled with juicy prawn meat that will satisfy your dim sum cravings!
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