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    Xin Tian Di [TEST]

    Xin Tian Di - Bangkok
    Xin Tian Di - Bangkok Menu Selection from Xin Tian Di at Crowne Plaza Bangkok Lumpini Park 952 Rama IV Road Bangkok Ambience from Xin Tian Di at Crowne Plaza Bangkok Lumpini Park 952 Rama IV Road Bangkok Deep Fried Prawns from Xin Tian Di at Crowne Plaza Bangkok Lumpini Park 952 Rama IV Road Bangkok Tofu Sauce XO from Xin Tian Di at Crowne Plaza Bangkok Lumpini Park 952 Rama IV Road Bangkok The Private Room from Xin Tian Di at Crowne Plaza Bangkok Lumpini Park 952 Rama IV Road Bangkok Fillet Pork loin from Xin Tian Di at Crowne Plaza Bangkok Lumpini Park 952 Rama IV Road Bangkok Peking Duck Set from Xin Tian Di at Crowne Plaza Bangkok Lumpini Park 952 Rama IV Road Bangkok Soft Shell Crab from Xin Tian Di at Crowne Plaza Bangkok Lumpini Park 952 Rama IV Road Bangkok Stir Fried Duck from Xin Tian Di at Crowne Plaza Bangkok Lumpini Park 952 Rama IV Road Bangkok Tofu from Xin Tian Di at Crowne Plaza Bangkok Lumpini Park 952 Rama IV Road Bangkok
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    • Menus

      A La Carte Menu

      Set Menu

      Dim Sum A La Carte Menu

      Dim Sum All You Can Eat Menu

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      Menu Highlights

      Buddha Jumps Over the Wall, Peking Duck, Black Garoupa Fillet with Taro and Mushroom, Stir Fried Morning Glory with Shrimp Paste, Braised Sliced Kurobuta Pork with Gluten Puffs and Salted Fish, Liquid custard steamed Bun with Salty Egg Yolk

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    • About

      Location

      Silom

      22/F, Crowne Plaza Bangkok Lumpini Park
      952 Rama IV Road
      Bangkok
      Thailand

      View Map

      Cuisine

      Seafood, Chinese

      Good For

      Business Meetings, Fine Dining, Large Parties, Private Functions, Quiet Dinner, Romantic Dates

      Contact

      Phone Number: 123456789

      Opening Hours

      Mon-Sat: 11.30am - 2.30pm, 6pm - 10pm
      Sun: 11am - 2.30pm, 6pm - 10pm

      About

      Just a stone’s throw from restful Lumpini Park is equally refined Cantonese cuisine at Xin Tian Di at the Crowne Plaza Bangkok Lumpini Park. In its sprawling, smartly-decorated dining room, sophisticated Cantonese plates with modern European touches arrive at the table, courtesy of a kitchen led by Master Chinese Chef and Iron Chef Thai winner Lam Kok Weng, living up to the cuisine’s reputation for combining elegance and showy panache.

      In the daytime, there’s a bustling ‘yum-cha’ crowd tucking into the restaurant’s signature dim sum; all the classics from flaky baked char siu pastry to crystal-skinned shrimp dumplings, washed down with hot Chinese tea. At lunch and dinner, more substantial dishes take centre stage, showing off the Cantonese predilection for rich sauces, slow-cooked soups, and beautifully-cooked seafood and vegetables. Start the meal off with a classic Cantonese soup like a double-boiled Buddha Jumps Over the Wall kissed with black truffle in a superior stock.

      Vegetables follow, with hearty numbers like broccoli topped with shredded scallops and crabmeat, and a classic Thai vegetable, morning glory shoots, sauteed with pungent Cantonese shrimp paste. Cantonese-style braising turns the toughest of cuts into heavenly, melt-in-your-mouth morsels, like fatty Kurobuta pork braised to fork-tender perfection and served with punchy salted fish. You’d be remiss to skip out on the seafood here, everything from tender braised abalone to live fish gently steamed and served with seasonal vegetables. There’s a reason Cantonese cuisine is regarded as one of the finest of Chinese culinary traditions. Take a break from bustling downtown Bangkok and find out why. (October 2016)
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      The buzz

      “Xin Tian Di’s food is blessed with fresh ingredients, subtle sauces and discreet twists.” -BK Magazine

      “Bangkok has many hotel-based Cantonese-style Chinese restaurants, but Xin Tian Di stands out from the crowd because of the beautiful setting, the talents of its chef and the imaginative menu he has created.” -Bangkok101
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