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    Blue Elephant Phuket [TEST]

    Blue Elephant Phuket - Phuket
    Blue Elephant Phuket - Phuket Creme Brulee from Blue Elephant Phuket, Talad Neua, Muang, Phuket, Thailand Doikham Eggplant Salad from Blue Elephant Phuket, Talad Neua, Muang, Phuket, Thailand Restaurant Ambiance of Blue Elephant Phuket, Talad Neua, Muang, Phuket, Thailand Restaurant Exterior of Blue Elephant Phuket, Talad Neua, Muang, Phuket, Thailand Rice Field Catfish and Prawn Salad from Blue Elephant Phuket, Talad Neua, Muang, Phuket, Thailand Tom Yum Kung from Blue Elephant Phuket, Talad Neua, Muang, Phuket, Thailand
    • Dishes
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    • Menus

      A La Carte Menu

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      Menu Highlights

      Massaman Curry with Lamb and Sweet Purple Potato, Thai Marinated Kamphaeng Saen Beef, Duck with Tamarind Sauce, Stir Fried Spicy Thai Scallops, Plaa Krapong Tod Namm Plaa

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    • About

      Location

      Phuket Town

      96 Krabi Road, Talad Neua,
      Muang, Phuket 83000, Thailand

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      Cuisine

      Thai, Halal, Vegetarian

      Good For

      Business Meetings, Casual Dining City, Drinks, Fine Dining, Large Parties, Open Air, Private Functions, Quiet Dinner, Romantic Dates

      Contact

      Phone Number: 123456789

      Opening Hours

      Mon-Sun: 11.00am-21.00pm

      Michelin guide

      Blue Elephant Phuket has been awarded The Plate in the MICHELIN Guide Phuket 2020.
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      About

      Be transported away from the hustle and bustle of Phuket Town as you step into the lush rounds of the Blue Elephant. Located in the 105-year-old Phra Pitak Chinpracha Mansion, which was built in the Sino-Portugese style and combining elements of traditional Feng Shui in its architecture, Blue Elephant is Thai cuisine at its finest.

      At Blue Elephant, award-winning Chef Nooror Somany Steppe takes diners on a culinary adventure commencing with traditional Thai heritage dishes through to her vision of the “Thai Kitchen of Tomorrow”. Specialty dishes drawn from the royal courts and literature of the Kings of Thailand give diners a most delicious history lesson. Drawing inspiration from Chef Nooror’s myriad of travels and overseas experiences as a Star Chef, and accurately reflecting the present-day cosmopolitan nature of Thailand, diners can also expect to see Western classics with a decidedly Thai twist – Croquettes Koong Kiew Wan is a fusion dish inspired by the strong relationship between Thailand and Belgium, while Thai red curry paste and sweet chill sauce give the Crispy Crab Soufflé an extra zest. All dishes are executed at a high level of refinement, due in no small part to Chef Nooror’s insistence on using only fresh, local ingredients, many of which are sourced from the Royal Project Farm. (Jan 2017)
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      The buzz

      “Every delicacy they offer is prepared with the freshest ingredients following recipes concocted by their world-renowned star chef, Khun Noroor Somany Steppe, from her many journeys and experiences.” -Bangkok Post

      “You didn’t come to eat, you came to dine.” –Phuket 101

      “The concept of looking up old recipes and rehashing them is a clever idea and, what with the palatial surroundings, dining at Blue Elephant, Phuket, is certainly an impressive dining experience.” –Phuket.com
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