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Charm Thai [TEST]

Name: Charm Thai [TEST]
Address: Holiday Inn Resort Phuket 52 Thaweewong Road,Patong Phuket 83150, Thailand, Phuket, Phuket, 83150, TH
Telephone: +66123456789
Price range: B (<B500)

Outdoor of Charm Thai in Patong, Phuket, Thailand

Pool of Charm Thai in Patong, Phuket, Thailand

Baked Salmon from Charm Thai in Patong, Phuket, Thailand

Larb-Salmon from Charm Thai in Patong, Phuket, Thailand

Massaman-Pet-Yang from Charm Thai in Patong, Phuket, Thailand

Pad-Bai-Kraprow from Charm Thai in Patong, Phuket, Thailand

Water-Chestnut-in-Coconut-milk from Charm Thai in Patong, Phuket, Thailand

Crepe-with-fresh-mango-&-coconut-ice-cream from Charm Thai in Patong, Phuket, Thailand

Dishes
About
Similar

Menus

A La Carte Menu

Set Menu

Dessert Menu

Drink Menu

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Menu Highlights

Tod Man Pa, Tom Kha Gai, Steak E San, Si Krong Moo Ob

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About

Location

Patong
Holiday Inn Resort Phuket
52 Thaweewong Road,Patong
Phuket 83150, Thailand
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Cuisine
Thai, Italian, Vegetarian, Seafood, International, Buffet, All Day breakfast

Good For
Casual Dining City, Drinks, Kid Friendly, Large Parties, Private Functions

Contact

Phone Number: 123456789

Opening Hours
Mon-Sun: 6:30am-11pm

About
Set right next to the glittering gem of a swimming pool, Charm Thai is as its name suggests — a charming restaurant dishing out some authentic and tasty local food. Phuket is known for its quality lobster, and you’ll find this prime crustacean on the menu where you can enjoy it stir-fried with cashew nuts, grilled over a thermidor, or even served in a mild red curry laced with a squeeze of kaffir lime. For a starter with a fun touch, try the Tod Man Pla, where fish dumplings are coated in a cornflake batter and deep-fried. The dumplings are juicy with a hint of sweetness, and the crispy crumb lends a satisfying crunch.

Local soups are also a mainstay on the menu here. Savour comforting broths like the Tom Kha Gai, a creamy coconut and lemongrass soup with chunks of chicken. For mains, sink your teeth into hearty dishes like Steak E San, a juicy slab of New Zealand sirloin char-grilled to perfection and drizzled with a spicy chilli sauce; or the Si Krong Moo Ob, pork spare ribs deep-fried and glazed with a sweet honey sauce. (Mar 2019)

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