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Seafood at Trisara [TEST]

Seafood at Trisara - Phuket
Seafood at Trisara - Phuket Restaurant-Outdoor of Sea Food at Trisara in Cherngtalay, Phuket, Thailand Mongone-Prik-Gleu from Sea Food at Trisara in Cherngtalay, Phuket, Thailand Panang_Seafood from Sea Food at Trisara in Cherngtalay, Phuket, Thailand Gam Poo Phad Ma Nao from Sea Food at Trisara in Cherngtalay, Phuket, Thailand Choo Chee Pla Kra Pong Dang from Sea Food at Trisara in Cherngtalay, Phuket, Thailand Lon Poo from Sea Food at Trisara in Cherngtalay, Phuket, Thailand Pla Muek Yang of Seafood from Sea Food at Trisara in Cherngtalay, Phuket, Thailand Tom-Som-Ragum-Pla from Sea Food at Trisara in Cherngtalay, Phuket, Thailand
  • Dishes
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  • Menus

    A La Carte Menu

    Set Menu 2500

    Set Menu 3000

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    Menu Highlights

    Mong Gong Phad Prik Gleau, Gam Poo Phad Pong Kari, Lon Poo, Goong Ob Gleau, Poo Nim Thod Katieam, Tom Som Ragum Pla, Mee Pad Phak Kra Ched

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  • About

    Location

    Cherngtalay

    60/1 Moo 6, Srisoonthorn Road,
    Cherngtalay, Phuket 83110
    Thailand

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    Cuisine

    Thai, Seafood

    Good For

    Casual Dining City, Open Air

    Contact

    Phone Number: 123456789

    Opening Hours

    Mon-Sun: 06:00pm-10:30pm

    Michelin guide

    Seafood at Trisara has been awarded The Plate in the MICHELIN Guide Phuket 2019.
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    About

    The Southern pearl of the Andaman Sea may be most well-known for its pristine white beaches, but Seafood at Trisara is definitely second on the list with its excellent food and ambiance. Step in and you're immediately greeted with white-washed walls dotted with vibrant paintings, while the white rattan chairs fitted with plush sky blue cushions perfectly elevate the calm and relaxing ambience. As you tuck into your meal, enjoy breathtaking views of the ocean as the sounds of the waves crashing against the shores serenade you.

    draws from Thai recipes passed down from older generations, or what’s better known as ‘Mama’ recipes, to create dishes that are both heartwarming and innovative. Seafood, locally sourced and served up fresh, takes the spotlight here. Highlights include the Mong gone Phad Prik Gleau, Sauteed Phuket lobster with fresh turmeric, salt, chili, garlic and coriander, Goong Ob Gleau, where juicy tiger prawns are coated and baked in salt, and served with a tangy chili and lime dip, Gam Poo Phad Pong Kari, Thailand s most popular seafood curry stir fried crab meat, homenade yellow curry paste, egg and celery. Another crab dish that’s a definite must-try is the Lon Poo, a famous Phuket crab dip with a luscious pork and coconut cream, served with crunchy vegetables. This version distinguishes itself from the crowd by retaining the popular dish’s original flavour, using Bilimbi fruit juice instead of the oft-used lime juice to balance the sweetness of the coconut. The list goes on, but it might be best to savour the excitement for yourself! (Jan 2017)
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    The buzz

    “Set on the beachfront area of the resort, Seafood features three separate areas: a stylish indoor dining room, a few tables under the shade of a pergola, and a terrace right next to the beach. Classy yet unpretentious, Trisara Seafood is the right place for sampling freshly caught products from the Andaman Sea in style.” -Phuket.com MICHELIN GUIDE PHUKET 2019 Seafood at Trisara has been awarded The Plate.

    Chope has partnered with Michelin as the Official Reservations Partner to help you make reservations instantly. Don't miss the chance to experience a Michelin-awarded restaurant.
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