Xinjiang that actually strikes a great balance between foreign-friendly and totally authentic. Highlights include homemade yogurt and lamb skewers, but don't miss their stand-out veggies: cold spicy eggplant, and a twist on stir-fried green beans that will make you forget all the ganbian sijidou you've had in the past.
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Dishes we love
Stir-fried green beans, Baerchuke Grilled Fish, Entrails of Sheep Soup
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