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PizzaExpress (Surpass Court) [TEST]

PizzaExpress Surpass Court - Shanghai
PizzaExpress Surpass Court - Shanghai Burrata, PizzaExpress (Surpass Court), Shanghai, China Pizza Parma, PizzaExpress (Surpass Court), Shanghai, China Farfelle al Salmone, PizzaExpress (Surpass Court), Shanghai, China
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  • Menus

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    Menu Highlights

    Garlic Bread, Baked Dough Balls, Calzone Prosciutto Pesto, Toscana Pizza, La Reine Pizza, American Hot Pizza, Chocolate Fudge Cake

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  • About

    Location

    Xuhui

    Unit 111, Surpass Court, 570 Yongjia Road,Shanghai, 200031

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    Cuisine

    Italian, Vegetarian Friendly

    Good For

    Al Fresco, Casual Dining, Kid Friendly, Large Parties (16+)

    Contact

    Phone Number: 123456789

    Opening Hours

    Mon-Fri: 12-10:30pm; Sat & Sun: 11am-10:30pm

    About

    For reliably great pizza in Shanghai, you can't go wrong with PizzaExpress. A passionate enterprise spanning the UK, Hong Kong and now China, PizzaExpress has earned a loyal following of pizza lovers with standards higher than most pizzaerias can toss their dough. PizzaExpress enthusiastically accepts the challenge, creating Classic Neapolitan and thin-crust Romana style pizzas with everything from dough, to sauce, to toppings and even the garlic, prepared fresh daily.

    The buzzing family-friendly eastery aims to please with knockout pizzas, heirloom recipe startes, perfected mains and must-try desserts. The bustling kitchen opens up to a dining room of lively guests, generally found with mouths full and nodding their zealous approval. Pizzas are hand-strectched and hearth-crisped, creating superb slices that fill you up without weighing you down.

    Along with the calorie-conscious, PizzaExpress also keeps vegetarians, vegans and those pickiest palates of all, kids, in mind with special menu options. Still, it's the kind of place where diners are weclomed to customized their orders to fit their fancy. Though with such long-standing crowd pleasers as Baked Dough Balls, Farfalle ai Funghi and La Reine pizza, you'd be hard pressed to find something you'd like to change! (Aug 2014)
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