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Eight Treasures Vegetarian Restaurant [TEST]

4.5 (2 Reviews)
Eight Treasures Vegetarian Restaurant - Singapore - Chinatown
Eight Treasures Vegetarian Restaurant - Singapore - Chinatown Claypot Chestnut Braised Mushrooms from Eight Treasures Vegetarian Restaurant in Chinatown, Singapore Cloud Ear and Bamboo Fungus Beancurd from Eight Treasures Vegetarian Restaurant in Chinatown, Singapore Interior of Eight Treasures Vegetarian Restaurant in Chinatown, Singapore Roast Goose from Eight Treasures Vegetarian Restaurant in Chinatown, Singapore Sharks Fin Soup from Eight Treasures Vegetarian Restaurant in Chinatown, Singapore Shitake Mushroom from Eight Treasures Vegetarian Restaurant in Chinatown, Singapore Stir Fried Vermicelli from Eight Treasures Vegetarian Restaurant in Chinatown, Singapore Twin Mushroom with Vegetable from Eight Treasures Vegetarian Restaurant in Chinatown, Singapore
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  • Menu Highlights

    Thai Sauce Cod Fish, Vegetarian Peking Duck, Marmite Vegetarian Pork Ribs, Nyonya Fish, Wasabi Prawn

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  • Reviews

    4.5 (2 Reviews)

    Food:

    5.0

    Service:

    5.0

    Atmosphere:

    4.0

    Dish Recommendations
    1
    Thai Sauce Cod Fish 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    4.0 14/02/2025
    Collin

    Ma you sha

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  • About

    Location

    Chinatown

    282A South Bridge Road
    Singapore (058831)

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    Cuisine

    Chinese, Malaysian, Local, Vegetarian

    Good For

    Business Meetings, Casual Dining, Kid Friendly, Private Functions, Quiet Dinner, Large Parties (16+)

    Contact

    Phone Number: 123456789

    Opening Hours

    Mon-Sun: 11:30am-2:15pm, 6-9:30pm

    About

    This vegetarian restaurant has been around since 2007, and if that isn’t a testament to its food, we don’t know what is. Located just steps from the iconic Buddha Tooth Relic Temple, this eatery has a menu that could easily convert any carnivore. The restaurant’s motto, meatless does not mean tasteless, is echoed in many of the menu items, which are made with plant-based meat alternatives that are just as good, if not better than the original.

    The Marmite Vegetarian Pork Ribs are a chef specialty, and made with soy and yeast extract. While it may not sound very appealing, the combination of rich soy meat and earthy Marmite makes for a delectable combination - perfect as a snack or as an accompaniment to some freshly steamed jasmine rice.

    Another dish worth trying is the Vegetarian Peking Duck. The clever use of fresh yam fried to crisp perfection to make the “duck meat” and the delicious taste of the of the dish itself are enough to convince you that you’re chowing down on real meat. Hankering for some treasures of the sea? Fret not, as they’ve got that on the menu as well. Try the Thai Sauce Cod Fish - a spicy sour dish of mock fish meat doused in a Thai-inspired dressing. (Jun 2018)
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