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    13 Wine & Dine [TEST]

    13 Wine & Dine - Bangkok
    13 Wine & Dine - Bangkok Main Dishes from 13 Wine & Dine at 26/1 Soi Thonglor 13 Sukhumvit 55 Bangkok Dining Area of 13 Wine & Dine at 26/1 Soi Thonglor 13 Sukhumvit 55 Bangkok Appetizer Dishes from 13 Wine & Dine at 26/1 Soi Thonglor 13 Sukhumvit 55 Bangkok Dining Area of 13 Wine & Dine at 26/1 Soi Thonglor 13 Sukhumvit 55 Bangkok Main Dishes from 13 Wine & Dine at 26/1 Soi Thonglor 13 Sukhumvit 55 Bangkok Desert Dishes from 13 Wine & Dine at 26/1 Soi Thonglor 13 Sukhumvit 55 Bangkok
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    • Menus

      A la Carte Menu

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      Menu Highlights

      Canadian Lobster, Truffle Cream Pasta, Truffle Pizza, Truffle Cappuccino

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    • About

      Location

      Upper Sukhumvit, Thonglor

      26/1 Soi Thonglor 13
      Sukhumvit 55
      Bangkok
      Thailand

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      Cuisine

      Vegetarian Friendly, Bar, Fusion, Italian

      Good For

      Business Meetings, Casual Dining, Drinks, Private Functions, Quiet Dinner, Romantic Dates

      Contact

      Phone Number: 123456789

      Opening Hours

      Mon-Sun: 5pm - 12am

      About

      Founded a group of 13 people passionate about food, wine, and the arts, 13 Wine and Dine is dedicated to bringing the best tipples and tastes to the masses, with a fancy backdrop of course. Located in Thonglor, city-dwellers will have no problem making a beeline here for post-work dinner and drinks. Given this spot’s popularity, this is one place you’ll be glad you made a reservation.

      Truffle aficionados will be glad to know that there are starters and mains dedicated to the earthy flavours of the beloved ingredient. Start with the Truffle Cappuccino, a creamy soup that is named after its caffeine counterpart for its thick consistency.

      Follow it up with the Truffle Cream Pasta - perfectly al dente pasta tossed in a rich buttery sauce with truffle. The richness of the mushroom is accentuated by the hearty sauce, and makes for a great individual main. For sharing, try the Truffle Pizza instead - you can’t go wrong with thin-crust pizza topped with shaved truffle.

      Seafood lovers can indulge in the Canadian Lobster - which can be grilled or served in pasta according to individual preference. Grilling gives the slightly sweet meat a smoky flavour, while serving it with pasta makes for a more hearty main. Whatever you choose, rest assured that the perfect red pairing is just a page away. (July 2019)
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