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Alex Brasserie [TEST]

Name: Alex Brasserie [TEST]
Address: 18 Soi Sukhumvit 11 Klongtoey Nua, Wattana Bangkok Thailand, Bangkok, Bangkok, 10110, TH
Telephone: +66123456789
Price range: BB (<B900)

BB (<B900)
Upper Sukhumvit
Thai

Dessert from Alex Brasserie at 18 Soi Sukhumvit 11 Klongtoey Nua, Wattana Bangkok

Ambience of Alex Brasserie at 18 Soi Sukhumvit 11 Klongtoey Nua, Wattana Bangkok

Escargot from Alex Brasserie at 18 Soi Sukhumvit 11 Klongtoey Nua, Wattana Bangkok

Salami Pizza from Alex Brasserie at 18 Soi Sukhumvit 11 Klongtoey Nua, Wattana Bangkok

The Entrance of Alex Brasserie at 18 Soi Sukhumvit 11 Klongtoey Nua, Wattana Bangkok

Signature Cocktail from Alex Brasserie at 18 Soi Sukhumvit 11 Klongtoey Nua, Wattana Bangkok

Signature Dish from Alex Brasserie at 18 Soi Sukhumvit 11 Klongtoey Nua, Wattana Bangkok

Steak & Foie Gras from Alex Brasserie at 18 Soi Sukhumvit 11 Klongtoey Nua, Wattana Bangkok

Dishes
About
Similar

Menus

A La Carte Menu

Beverage Menu

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Menu Highlights

Salmon Tartare, Yam Koong, Regina, Salmon Sashimi, Fresh Oysters

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About

Location

Upper Sukhumvit
18 Soi Sukhumvit 11
Klongtoey Nua, Wattana
Bangkok
Thailand
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Cuisine
Thai, Bar, French

Good For
Casual Dining, Drinks, Fine Dining, Open Air, Private Functions

Contact

Phone Number: 123456789

Opening Hours
Mon-Sun: 24 Hours

About
Located centrally on Sukhumvit Soi 11, this restaurant promises a dining experience unlike any other. From the plush upholstery of the interior to the sleek tables and warm lighting, everything about Alex Brasserie is reminiscent of a modern European restaurant. The kitchen is helmed by Chef Arnaud Drouvillé, a graduate of the famed Médéric Culinary School in Paris, who cut his teeth working at some of the most famous establishments in France.

The menu here is devoted to bring out the best in every ingredient, and features an array of French, Thai, and fusion items that are sure to delight. Start with a light Yam Koong, a traditional Thai salad consisting of prawns, chilli, and garlic. The chilli is sure to awaken your senses and whet your appetite. For diners who prefer plant-based options, there is also a vegetarian salad made with market vegetables and French dressing.

Love salmon? Try the Salmon Tartare, made with fresh lemon and chunks of rich fish. This dish is not only pretty to look at, but tasty as well. Freshly shucked oysters are also available upon request. (June 2019)

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