A la Carte Menu
Marinated Jelly Fish with Wasabi Radish and Fermented Dry Oyster Sauce, Spiced Crispy Silver Bait, BBQ Crispy Pork Belly with Honeycomb Glaze Sauce, Steamed Sand Goby, Oven-Roasted Black Cod, Australian Wagyu of Beef with Black Pepper Sauce
Monday
11:30 AM-02:30 PM,06:00 PM-10:30 PM
Tuesday
11:30 AM-02:30 PM,06:00 PM-10:30 PM
Wednesday
11:30 AM-02:30 PM,06:00 PM-10:30 PM
Thursday
11:30 AM-02:30 PM,06:00 PM-10:30 PM
Friday
11:30 AM-02:30 PM,06:00 PM-10:30 PM
Saturday
11:30 AM-02:30 PM,06:00 PM-10:30 PM
Sunday
11:30 AM-02:30 PM,06:00 PM-10:30 PM
For Diners
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For Diners
Reservations Deals Rewards Terms & Conditions FAQFor Restaurants
Chope For RestaurantsMore
About Chope Contact Us Careers PressDownload our App