Cadence by Dan Bark [TEST]

Name: Cadence by Dan Bark [TEST]
Address: 225 Pridi Banomyong 25 Khlong Tan Nuea, Watthana, Bangkok, Thailand, Bangkok, Bangkok, 10110, TH
Telephone: +66123456789
Price range: BBBB (>B1500)

BBBB (>B1500)
Upper Sukhumvit
American

Chef from Cadence by Dan Bark at 225 Pridi Banomyong 25 Khwaeng Khlong Tan Nuea, Khet Watthana, Bangkok

Special Dishes from Cadence by Dan Bark at 225 Pridi Banomyong 25 Khwaeng Khlong Tan Nuea, Khet Watthana, Bangkok

Dining Area of Cadence by Dan Bark at 225 Pridi Banomyong 25 Khwaeng Khlong Tan Nuea, Khet Watthana, Bangkok

Ambience of Cadence by Dan Bark at 225 Pridi Banomyong 25 Khwaeng Khlong Tan Nuea, Khet Watthana, Bangkok

Dishes
About
Similar

Menus

15 Rhythm

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Menu Highlights

10 Course Tasting Menu

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About

Location

Upper Sukhumvit, Ekkamai
225 Pridi Banomyong 25
Khlong Tan Nuea, Watthana,
Bangkok, Thailand
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Cuisine
American, Modern

Good For
Business Meetings, Casual Dining, Fine Dining, Large Parties, Private Functions, Quiet Dinner, Romantic Dates

Contact

Phone Number: 123456789

Opening Hours
Tue-Sat: 5pm - 11pm
Closed Sunday and Monday

About
The latest venture by Chef Dan Bark, Cadence Restaurant charms diners with dishes created from Chef Dan’s progressive American personal cuisine journey that emphasises on the balance of flavour, stories, and impeccable presentation.

Be greeted with a complimentary glass of champagne as you are ushered to your table by the friendly wait staff. The menu is crafted to represent rhythm, flow and movement, where American-style cuisine is cleverly paired with carefully curated cocktails and exquisite wine.

Start with a seafood dish, Ocean, that promises an explosion of flavour, with plump oyster and fatty salmon. Decorated with perfectly diced watermelon chunks, the Red Shrimp dish tastes even better than it looks. As the 15-course meal progresses, be wowed by the beautiful plating of the fresh seafood and various premium quality meat. With a strict focus on flavours and texture, Cadence Restaurant promises to deliver dishes that will bring you on a gastronomic experience like no other. (Oct 2020)

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