About
KAGONOYA comes from the traditional Japanese tavern shop, where guests are welcomed by the hotel's warm hospitality and service. The restaurant has been opened in Japan since 1990 and has a nationwide of 100 locations in Osaka , Kyoto , Tokyo and Kobe .
Kagonoya is opened in Thailand for 7 years, serving a premium shabu buffet menu. Enjoy a wide selection of dishes with a choice of high quality raw materials, especially Signature menu “Kagonoya Wagyu.” The ultimate beef special strain, a great layer that is fed in a completely natural environment, fed by cereals for 220-300 days in a topical course of Kagonoya. Makes the texture soft and juicy with a mellow flavor soup. It is a perfect combination of 6 different soup, with a choice of six options, whether it is a sukiyaki soup , seaweed, Soba-Shoyu, broth, tom-yum and special soup replaced every 3 months .
For those who do not fancy a buffet. The shop also has a La Carte menu or a selection of menus, such as Kaiseki course set, Traditional Japanese style set menu. Blended with art, maintaining a balance between the taste, colour and the eye of the food. Beautifully laid out , a tea set of paper hotpot (Kaminabe Shabu), the distinctive uniqueness of the secret shop, hidden in the paper hotpot is through a special coating that keeps the food temperature warm, from the start until finish the set, and there is no way to burn. Katsuura Pork Set (Milfille Katsutoji), unlike other places, is to remove the pork from the slide as a thin, and then stack it in a layer and then apply it to the powder coating, making it more soft and the broth penetrates into the pork.