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Khao at Ekkamai 10 (ข้าว เอกมัย 10) [TEST]

Khao at Ekkamai 10 (ข้าว เอกมัย 10) - Bangkok
Khao at Ekkamai 10 (ข้าว เอกมัย 10) - Bangkok Spicy Grilled Beef Salad from Khao at 64, Sukhumvit Soi 51, Khlong Tan Nuea, Bangkok Red Curry with Crab Meat from Khao at 64, Sukhumvit Soi 51, Khlong Tan Nuea, Bangkok Nam Prik Krapi Set from Khao at 64, Sukhumvit Soi 51, Khlong Tan Nuea, Bangkok Lamb Shank Yellow Curry from Khao at 64, Sukhumvit Soi 51, Khlong Tan Nuea, Bangkok Thai Crab Omelette from Khao at 64, Sukhumvit Soi 51, Khlong Tan Nuea, Bangkok Khanom Toapape from Khao at 64, Sukhumvit Soi 51, Khlong Tan Nuea, Bangkok
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  • Menus

    Starter Menu

    Curry and Soup Menu

    Stir-fried and Steam Menu

    Single Dish Menu

    Dessert Menu

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    Menu Highlights

    Lamb shank in yellow curry sauce with sweet potato, Crab red curry with betel leaves, Steamed curry fish mousse

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  • About

    Location

    Ekkamai

    15 Ekkamai Soi 10
    Khongton-Nua, Wattana
    Bangkok
    Thailand

    View Map

    Cuisine

    Thai

    Good For

    Business Meetings, Casual Dining, Drinks, Kid Friendly, Large Parties, Private Functions, Romantic Dates

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    11:30 AM-02:00 PM,06:00 PM-10:00 PM

    Tuesday
    11:30 AM-02:00 PM,06:00 PM-10:00 PM

    Wednesday
    11:30 AM-02:00 PM,06:00 PM-10:00 PM

    Thursday
    11:30 AM-02:00 PM,06:00 PM-10:00 PM

    Friday
    11:30 AM-02:00 PM,06:00 PM-10:00 PM

    Saturday
    11:30 AM-02:00 PM,06:00 PM-10:00 PM

    Sunday
    11:30 AM-02:00 PM,06:00 PM-10:00 PM

    Michelin guide

    Khao has been awarded 1 Michelin Star in the MICHELIN Guide Bangkok 2020.
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    About

    Diners at Khao will find that an experience at this restaurant will prove unforgettable. Featuring delicious fare that’s fundamentally Thai in its flavours, but clearly shows other influences as well, let yourself be swept away by the irresistible palette of tastes and textures. ‘Khao’ the Thai word for rice, which is fitting, because rice is such a central component of Thai cuisine, and the restaurant’s sensibilities, though partly shaped by contemporary influences, remains undeniably and authentically Thai.

    The restaurant is unusual in that it hosts one table on its premises, making for a highly personalised dining experience including A La Carte Menu with extremely attentive and warm staff. There is also no fixed menu day to day – but rest assured: you’re in safe hands. Chef Vichit Mukura is as respected and experienced as you can get, and under his direction the restaurant uses the finest seasonal ingredients, ensuring that quality rests in the preparation as well as the material. You’re more or less guaranteed a culinary journey that’s as unique as it is memorable. So do head down to Khao sometime soon, for the special experience as much as the delicious fare! (November 2017)
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    The buzz

    “Expect modernized traditional Thai dishes like red curry with grilled taraba crab leg, and akami (non-fatty tuna) with mango and papaya spicy salad. Each curry dish is served with red jasmine rice from the chef’s own farm. Desserts are just as creative, such as the red-beanand-chestnut-filled tua paep (sweet split mung bean pocket) and the whole strawberry-stuffed yokmanee (emerald tapioca with shredded coconut).” -BK Magazine Online
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