La Tavola [TEST]

Signature highlights of the menu include Spaghetti Chitarra alla Aragosta (Chitarra spaghetti with Canadian Lobster and crustacean sauce), Pesce al Cartoccio (Italian seafood broil with lobster in paper foil), Sogliola alla Gallipolina (Mediterranean braised lemon sole fillet, traditional tomato sauce from Puglia, broccolini). Further restaurant specials are presented on our kitchen blackboard, including a catch of the day fresh seafood selection, chowder of the day and homemade truffle spaghetti prepared in a Parmesan wheel.