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    Latest Recipe [TEST]

    Latest Recipe - Bangkok
    Latest Recipe - Bangkok Ambience of Latest Recipe at Le Méridien Bangkok 40/5 Surawong Road, Bangrak Bangkok Ambience of Latest Recipe at Le Méridien Bangkok 40/5 Surawong Road, Bangrak Bangkok Seafood Station from Latest Recipe at Le Méridien Bangkok 40/5 Surawong Road, Bangrak Bangkok Craving Station from Latest Recipe at Le Méridien Bangkok 40/5 Surawong Road, Bangrak Bangkok Chef Marco Cammarata from Latest Recipe at Le Méridien Bangkok 40/5 Surawong Road, Bangrak Bangkok Japanese Corner from Latest Recipe at Le Méridien Bangkok 40/5 Surawong Road, Bangrak Bangkok Pizza Station from Latest Recipe at Le Méridien Bangkok 40/5 Surawong Road, Bangrak Bangkok
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    • Menus

      Lunch All you can eat

      Dinner All you can eat

      A la Carte Menu

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      Menu Highlights

      Buffet, Wood-Fired Oven Pizza, Teppan Grill Meat + Seafood, Baby Octopus, Foie Gras and Egg Rossini

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    • About

      Location

      Silom, Surawong

      2/F, Le Méridien Bangkok
      40/5 Surawong Road, Bangrak
      Bangkok
      Thailand

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      Cuisine

      Seafood, Buffet, International, Mediterranean, European

      Good For

      Casual Dining, Kid Friendly, Large Parties

      Contact

      Phone Number: 123456789

      Opening Hours

      Mon-Sun: 12pm - 9pm

      About

      Latest Recipe at Le Méridien Bangkok presents all-day-dining and interactive restaurant offering a culinary

      collection and selection of recipes. Enjoy ‘La Dolce Vita’ Lifestyle Buffet concept, featuring a la minute creations from the chef inspired from the iconic Mediterranean enclaves of Nice and Portofino all the way to the essence of Asia during Lifestyle Lunch, Dinner and Family Sunday Brunch Buffets.

      Latest Recipe introduces the new ‘Seafood Tower’ during the Lifestyle Dinner Buffet, served a la minute to every guest featuring a banquet of freshest premium seafood.

      Among the delicacies presented are Canadian lobster, baby slipper lobster, Mediterranean mussels, river prawns, local cockles, local oysters, French oysters, and seafood salad.
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      The buzz

      The menu covers all the Sunday seafood essentials—oysters, mussels, clams, snails, banana prawns, squid, baby octopus, blue crab, sea almond, razor clams, smoked salmon—on top of a healthy salad corner. -BK Magazine

      A series of chef stations dot the dining room floor with an army of chefs cooking meals to order. The concept is raised to something higher, with fresh ingredients across an international and eclectic mix of cuisines. Best of all, there’s no standing in line, elbow-to-elbow with other hotel guest, fighting over the last pain au chocolat. – Bangkok101
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