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    Market Cafe [TEST]

    Market Cafe - Bangkok
    Market Cafe - Bangkok Sen Yai Phad Kee Mao from Market Cafe at Hyatt Regency Sukhumvit Bangkok Hotel 1 Sukhumvit Soi 13 Kloengtoei Nua, Watthana Bangkok Ambience of Market Cafe at Hyatt Regency Sukhumvit Bangkok Hotel 1 Sukhumvit Soi 13 Kloengtoei Nua, Watthana Bangkok Gang Pu Bai Cha Plu from Market Cafe at Hyatt Regency Sukhumvit Bangkok Hotel 1 Sukhumvit Soi 13 Kloengtoei Nua, Watthana Bangkok Kor Moo Tod Nga from Market Cafe at Hyatt Regency Sukhumvit Bangkok Hotel 1 Sukhumvit Soi 13 Kloengtoei Nua, Watthana Bangkok Dining Area from Market Cafe at Hyatt Regency Sukhumvit Bangkok Hotel 1 Sukhumvit Soi 13 Kloengtoei Nua, Watthana Bangkok Yum Makeua Yao from Market Cafe at Hyatt Regency Sukhumvit Bangkok Hotel 1 Sukhumvit Soi 13 Kloengtoei Nua, Watthana Bangkok
    • Dishes
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    • Menus

      A la Carte Menu

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      Menu Highlights

      Phad Kra Pao, Tom Som Pla Kaphong, Gang Som Cha oom Kung, Kao Niew Mamuang

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    • About

      Location

      Lower Sukhumvit, Nana

      Hyatt Regency Sukhumvit Bangkok Hotel
      1 Sukhumvit Soi 13
      Kloengtoei Nua, Watthana
      Bangkok
      Thailand

      View Map

      Cuisine

      Thai, International

      Good For

      Business Meetings, Casual Dining, Drinks, Kid Friendly, Large Parties, Quiet Dinner, City Views

      Contact

      Phone Number: 123456789

      Open Today

      Monday
      12:00 PM-02:30 PM,06:00 PM-10:30 PM

      Tuesday
      12:00 PM-02:30 PM,06:00 PM-10:30 PM

      Wednesday
      12:00 PM-02:30 PM,06:00 PM-10:30 PM

      Thursday
      12:00 PM-02:30 PM,06:00 PM-10:30 PM

      Friday
      12:00 PM-02:30 PM,06:00 PM-10:30 PM

      Saturday
      12:00 PM-02:30 PM,06:00 PM-10:30 PM

      Sunday
      12:00 PM-02:30 PM,06:00 PM-10:30 PM

      About

      The new restaurant in the just-opened Hyatt Regency Bangkok Sukhumvit draws on the Nana area of Bangkok’s history as an international trading and meeting center, and features a menu of real Thai cooking with bold spices and vibrant flavours, crafted by chefs who are well-versed in truly local cuisine.

      “We wanted to work with chefs who were familiar with Thai food as served to Thai people,” explained Frederik Farina, Executive Chef and Director of Food & Beverage at the hotel. “We wanted our guests to experience true Thai flavours, rather than tourist-tailored versions of dishes.”

      Although Italian by birth Frederik is fluent in Thai and familiar with the Bangkok food scene, having lived more than a decade in the city. His team consists of chefs who have worked at Thai restaurants, and even popular food stalls, around the country.

      The all-day dining spot opens with a breakfast buffet that reflects the melting pot of cuisine that surrounds the hotel. Popular Thai dishes such as noodles, Khao Niew Moo Ping (grilled pork with sticky rice) and northern Thai sausage are served live from the kitchen. Japanese curry, miso soup and grilled fish as well as tasty Indian spread with dishes such as sambar, aloo paratha, naan and crunchy samosas, sits alongside such western favourites as made to order eggs or fluffy pancakes, fresh baked goods, cereals, noodle dishes, and a huge array of tropical fruit that can be whipped into a smoothie. Gluten free pastries are always available.

      The lunch and dinner Thai menu cover all levels of the local culinary scene with a range of dishes from comfort foods such as Phad Kra Pao, a stir-fried meat or tofu dish with spicy basil that is a popular street food snack, to more traditional dishes distinct to specific regions like Tom Som Pla Kaphong, a sour sea bass soup seasoned with tamarind, ginger, spring onions, and shrimp paste. Signature dishes include steamed sea bass with lime, garlic and chili; spicy tiger prawn salad with lemongrass and chili paste; and caramelized spicy chicken wings.
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