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    Masala Art IconSiam [TEST]

    Masala Art IconSiam - Bangkok
    Masala Art IconSiam - Bangkok Barra Kebab from Masala Art at ICONSIAM Shopping Center 6th floor, no 299, charoen nakhon Rd Khlong Ton Sai, Khalong San, Bangkok Butter Chicken from Masala Art at ICONSIAM Shopping Center 6th floor, no 299, charoen nakhon Rd Khlong Ton Sai, Khalong San, Bangkok Dahi Ke Kebab from Masala Art at ICONSIAM Shopping Center 6th floor, no 299, charoen nakhon Rd Khlong Ton Sai, Khalong San, Bangkok Ambience of Masala Art at ICONSIAM Shopping Center 6th floor, no 299, charoen nakhon Rd Khlong Ton Sai, Khalong San, Bangkok Lal Mirch Ka Paneer Tikkafrom Masala Art at ICONSIAM Shopping Center 6th floor, no 299, charoen nakhon Rd Khlong Ton Sai, Khalong San, Bangkok Rogani Chicken Tikka from Masala Art at ICONSIAM Shopping Center 6th floor, no 299, charoen nakhon Rd Khlong Ton Sai, Khalong San, Bangkok
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    • Menus

      A La Carte Menu

      Beverage Menu

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      Menu Highlights

      Lamb Korma, Butter Chicken, Chicken Tikka Salad, Dahi Ke Kebab, Murg Patiala, Rogani Chicken Tikka, Paneer Makhani

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    • About

      Location

      Charoen Nakorn

      ICONSIAM, 6th Floor
      No.299, Charoen Nakhon Rd
      Khlong Ton Sai, Khalong San
      Bangkok, Thailand

      View Map

      Cuisine

      Halal, Indian

      Good For

      Casual Dining, Drinks, Kid Friendly

      Contact

      Phone Number: 123456789

      Opening Hours

      Mon-Sun: 11am - 10pm

      About

      Indian food is always an experience, and no one in Thailand does it better than Masala Art. With a menu of vegetarian and non-vegetarian dishes, this spot is sure to have something on the menu for everyone. The elegant Mughal-inspired interiors, traditional tunes, and aroma of spices recreate a slice of India in the heart of Bangkok.

      The beautifully-presented dishes are all tempting, but we love starting with the Prawn Salad, a unique dish of Tandoori prawns tossed with greens and chutney. The subtle spice of the chutney livens up the the dish, while the crunch of the greens and tender prawn meat contrast perfectly. Vegetarians who are tired of the paneer and potatoes in the main course should opt for the Chana Pindi, a tangy chickpea curry cooked Punjabi-style.

      The Keema Mutter is sure to be a hit with non-vegetarians. A unique dish of lamb and green peas cooked in masala, this dish is perfect with some fragrant basmati rice, but can also be enjoyed on its own. There are also four varieties of Hyderabadi biryani available for diners who prefer to stick to classics.

      Popular with expats, locals, and tourists alike, this is one place where making a reservation is a must. (September 2018)
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