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Quince @ Siri House [TEST]

Quince @ Siri House - Bangkok
Quince @ Siri House - Bangkok Ambience of Quince at 14/2 Soi Somkid, Phloen Chit Rd Lumphini, Khet Pathum Wan Bangkok Grilled Dishes from Quince at 14/2 Soi Somkid, Phloen Chit Rd Lumphini, Khet Pathum Wan Bangkok Selection of Food from Quince at 14/2 Soi Somkid, Phloen Chit Rd Lumphini, Khet Pathum Wan Bangkok Dining Area of Quince at 14/2 Soi Somkid, Phloen Chit Rd Lumphini, Khet Pathum Wan Bangkok Ambience of Quince at 14/2 Soi Somkid, Phloen Chit Rd Lumphini, Khet Pathum Wan Bangkok Dining Area of Quince at 14/2 Soi Somkid, Phloen Chit Rd Lumphini, Khet Pathum Wan Bangkok
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  • Menus

    A la Carte Menu

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    Menu Highlights

    BBQ Octopus, Hunnus & Merguez, BBQ White Asparagus, Spiced Lamb Rump, Ranger Valley Wagyu O.P. Rib

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  • About

    Location

    Lumpini, Chidlom

    14/2 Soi Somkid, Phloen Chit Rd
    Lumphini, Khet Pathum Wan
    Bangkok
    Thailand

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    Cuisine

    American, International, Mediterranean

    Good For

    Business Meetings, Casual Dining, Fine Dining, Kid Friendly, Open Air, Private Functions, Quiet Dinner, Pet Friendly

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    05:00 PM-09:00 PM

    Tuesday
    05:00 PM-09:00 PM

    Wednesday
    05:00 PM-09:00 PM

    Thursday
    05:00 PM-09:00 PM

    Friday
    05:00 PM-09:00 PM

    Saturday
    05:00 PM-09:00 PM

    Sunday
    05:00 PM-09:00 PM

    Michelin guide

    Quince has been awarded The Plate in the MICHELIN Guide Bangkok 2020.
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    About

    The heart of any home is its kitchen, and SIRI HOUSE exemplifies this connection. Quince represents the most thoughtful elements of modern dining, serving simple, delicious food made with care and responsibility. The Mediterranean-inspired, produce driven menu makes generous use of the season’s offerings, keeping the experience, as well as the flavours, fresh and frequent. For the return of Quince at SIRI HOUSE, helmed by Chef Charlie Jones, the focus is on the woodfire oven and grill: smoking, grilling, and roasting over open flames honors the most ancient of cooking methods to fragrant, flavourful effect. A woodfire oven is the standout of any kitchen, and Quince is no exception – extending the potential with the unique flavour of wood. Meats, seafood, vegetables, and even desserts all bear the mark of the grill—gorgeous char, smoky notes, the lingering sizzle of perfectly rendered fat—making for a full-sensory eating experience that speaks directly to our primal side, albeit beautifully presented.
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