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    Dai Sankyu 大三休 [TEST]

    Dai Sankyu 大三休 - Bangkok
    Dai Sankyu 大三休 - Bangkok Bibimbap from Sankyu Takatown at 555/7 Project Takatown soi 39, Petchburiburi Rd Klongtonnua, Wattana Bangkok Ambience of Sankyu Takatown at 555/7 Project Takatown soi 39, Petchburiburi Rd Klongtonnua, Wattana Bangkok Entrance of Sankyu Takatown at 555/7 Project Takatown soi 39, Petchburiburi Rd Klongtonnua, Wattana Bangkok Premium Beef Slice from Sankyu Takatown at 555/7 Project Takatown soi 39, Petchburiburi Rd Klongtonnua, Wattana Bangkok House Salad from Sankyu Takatown at 555/7 Project Takatown soi 39, Petchburiburi Rd Klongtonnua, Wattana Bangkok Beef Slice from Sankyu Takatown at 555/7 Project Takatown soi 39, Petchburiburi Rd Klongtonnua, Wattana Bangkok Slice Pork Belly from Sankyu Takatown at 555/7 Project Takatown soi 39, Petchburiburi Rd Klongtonnua, Wattana Bangkok
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    • Menu Highlights

      Mori Mori Set, Kurubi Kappa, Sankyu Kurubi

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    • About

      Location

      Phrom Phong, Petchburi

      555/7 Project Takatown
      soi 39, Petchburiburi Rd
      Klongtonnua, Wattana
      Bangkok
      Thailand

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      Cuisine

      Japanese

      Good For

      Casual Dining, Drinks, Kid Friendly

      Contact

      Phone Number: 123456789

      Opening Hours

      Mon-Sun: 11am - 11pm

      About

      This popular Japanese yakiniku restaurant has gone international, with a local branch in Bangkok’s Takatown in Soi Prompong. The spotlight, of course, is on premium quality beef, which you can enjoy in this two-storied restaurant decked out in all black and Daruma dolls, a symbol for good luck. An eye-catching wall decoration is a huge chart showing the different cuts of beef that Sankyu has to offer, including the Ozuma Karubi, a deliciously fatty cut with a frosted web of marbling that promises melt-in-your-mouth beef once it curls up on the grill. Every ingredient here has been selected with consideration, and made from scratch with secret recipes. Indulge yourself in top quality beef at Sankyu! (September 2018)
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