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The Raw Bar - Central Eastville [TEST]

The Raw Bar - Central Eastville - Bangkok
The Raw Bar - Central Eastville - Bangkok Crab Cake from The Raw Bar at CentralFestival EastVille, Bangkok Fish and Chips from The Raw Bar at CentralFestival EastVille, Bangkok Dining Area from The Raw Bar at CentralFestival EastVille, Bangkok Lobster Role from The Raw Bar at CentralFestival EastVille, Bangkok Lobster from The Raw Bar at CentralFestival EastVille, Bangkok Exterior of The Raw Bar at CentralFestival EastVille, Bangkok Kagoshima Wagyu Striploin from The Raw Bar at CentralFestival EastVille, Bangkok Tuna Tartare from The Raw Bar at CentralFestival EastVille, Bangkok
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  • Menus

    Raw Bar Imported Oyster Menu

    A La Carte Menu

    Live Shellfish Menu

    Organic Sea Urchin Menu

    Special Menu

    Dessert Menu

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    Menu Highlights

    Alaskan Crab Roll, Escargot, Classic Maryland Crab Cake, Battered Oyster, Baked NZ Mussels, Steamed Razor Clams Chorizo & Sundried Tomatoes, Grilled Garlic Herbs Butter Lobster, Hokkaido Wild Scallops Carpaccio, Kumamoto Oyster, Fin De Claire Marennes Oleron’ Oyster, Belon Oyster

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  • About

    Location

    Ladprao

    CentralFestival Eastville
    Praditmanutham
    Ladprao
    Bangkok
    Thailand

    View Map

    Cuisine

    Bar, Seafood

    Good For

    Business Meetings, Casual Dining, Drinks, Large Parties

    Contact

    Phone Number: 123456789

    Opening Hours

    Sun-Thu: 10am - 10pm
    Fri-Sat: 10am - 12am

    About

    A long-time worshipper at the altar of fresh seafood? Then this cosy joint is definitely already on your radar. Stepping into The Raw Bar’s wood-heavy interiors feels like a jaunt through a seaside market, with rows of marine catch laid out tantalisingly along the bar. The dim lights somehow up the excitement and you’ll find yourself impatient to dig into whatever they have on offer.

    Known for their range of imported oysters – hailing from France, Australia, America, and the like – such as Belon, Kumamoto, and Coffin Bay, these succulent beauties explode on your tongue in deliciously salty bursts. As their name suggests, The Raw is packed with all manner of raw delicacies; select a carpaccio or two, beginning with their signature Hokkaido Wild Scallops before moving on to the tangier ceviches or a tuna tartare. Well aware that not every seafood lover is a fan of the raw movement, The Raw Bar smartly bolsters their menu with cooked options like Grilled Canadian Lobster with Garlic Herbs Butter, Steamed Razor Clams Chorizo with Sundried Tomatoes, and a host of appetizers such as Baked NZ Mussels and Classic Maryland Crab Cake that are guaranteed to get your mouth watering. We love the array of seafood that’s represented at The Raw Bar and if it’s freshness you’re after, this restaurant’s catch will more than do the job. (May 2016)
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    The buzz

    “The Raw Bar is a pleasant, relatively laidback place to shuck some fresh oyster while downing a bottle of Prosecco.” -BK Magazine

    “Seafood, of course, plays a starring role on the menu, and fine, silky salmon can be scooped up either in a caviar-studded tartare or on top of traditional Russian blini. If it’s oysters you’re after, the restaurant serves an assortment of imports, all chilled on ice and beautifully presented.” -Travel + Leisure Asia
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