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    35 Dry Aged Beef - Bangkok
    35 Dry Aged Beef - Bangkok Signature Dishes from 35 Dry Aged Beef at 321 Jaroenrat Road, Klong San Bangkok Baked Chili Mussels with Lemon Garlic Butter from 35 Dry Aged Beef at 321 Jaroenrat Road, Klong San Bangkok Dining Area of 35 Dry Aged Beef at 321 Jaroenrat Road, Klong San Bangkok Signature Dishes from 35 Dry Aged Beef at 321 Jaroenrat Road, Klong San Bangkok Ambience of 35 Dry Aged Beef at 321 Jaroenrat Road, Klong San Bangkok Buta Karubi Don from 35 Dry Aged Beef at 321 Jaroenrat Road, Klong San Bangkok
    • Menus

      A La Carte Menu

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      เมนูไฮไลท์

      GYU-DON, Double Cheeseburger, Beef Stew, Braised Beef Tongue, Dry-aged steak, Ribeye A3 Dry Aged 35 Days, Picanha A3 Dry Aged 35 Days, Baked Mussels with Lemon Butter

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    • เกี่ยวกับ

      ที่อยู่

      คลองสาน

      321 Jaroenrat Road, Klong San
      Bangkok
      Thailand

      ดูแผนที่

      ภัตตาคาร

      สเต็กเฮ้าส์

      ดีสำหรับ

      Casual Dining

      Contact

      Phone Number: 123456789

      About

      A fusion of Asian and Western flavours, 35 Dry Aged Beef invites all to come down to the cosy outlet located along Charoenrat Road. Dedicated to delivering deliciousness to everyone, 35 Dry Aged Beef is excited to share the experience of incorporating beef into different dishes via a private dining set that is guaranteed to bring you both flavour and excitement. But they’re about more than just beef — the restaurant’s a la carte menu features a variety of other meat dishes such as seafood and pork.

      For those dining in, the steak is a must-try! Cut into the Ribeye A3 Dry Aged 35 Days to reveal gleaming juicy red meat sizzled to perfection. Seasoned with black pepper, garlic and a medley of other spices, the meat is thick yet tender, and melts in your mouth with every bite. The Picanha A3 Dry Aged 35 Days is also a worthy contender one should not miss out on.

      Seafood lovers will be thrilled to know that the restaurant offers Baked Mussels with Lemon Butter. Fresh from the ocean, the mussels are baked for maximum flavour and infused with tangy lemon butter for a smooth and buttery taste. (Oct 2020)
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