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    ALATi [TEST]

    ALATi - Bangkok
    ALATi - Bangkok Black Truffle Cheese from ALATi at Siam Kempinski Hotel, Bangkok Black Mussels Mariniere from ALATi at Siam Kempinski Hotel, Bangkok Ambience of ALATi at Siam Kempinski Hotel, Bangkok Chacuterie Platter from ALATi at Siam Kempinski Hotel, Bangkok Pulled Alaska King Crab from ALATi at Siam Kempinski Hotel, Bangkok Spaghetti Seafood from ALATi at Siam Kempinski Hotel, Bangkok Roasted Tomato Roman Pinsa from ALATi at Siam Kempinski Hotel, Bangkok Strawberry Tart from ALATi at Siam Kempinski Hotel, Bangkok Sweet Chocolate Choux from ALATi at Siam Kempinski Hotel, Bangkok
    • Dishes
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    • Menus

      Mediterranean Journey Menu

      Sunday Brunch Menu

      Beverage Menu

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      Menu Highlights

      Classic Mezzeh Selections, Lentil Soup, Cauliflower Tajine, Steamed Halibut, Mackerel Riviera, Chocolate Choux

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    • About

      Location

      Siam, Pathumwan

      Ground Floor, Siam Kempinski Hotel Bangkok
      991/9 Rama 1 Road
      Bangkok
      Thailand

      View Map

      Cuisine

      Mediterranean, Middle Eastern

      Good For

      Business Meetings, Casual Dining, Drinks, Kid Friendly, Open Air

      Contact

      Phone Number: 123456789

      Open Today

      Monday
      12:00 PM-10:30 PM

      Tuesday
      12:00 PM-10:30 PM

      Wednesday
      12:00 PM-10:30 PM

      Thursday
      12:00 PM-10:30 PM

      Friday
      12:00 PM-10:30 PM

      Saturday
      12:00 PM-10:30 PM

      Sunday
      12:30 PM-10:30 PM

      About

      ALATi is the Greek word for salt, seasoning and preservative used for centuries by many different cultures and civilizations. Eating salt is a symbol of friendship in many regions and, at ALATi, we believe that friendship and good food is a perfect combination. ALATi combines high-quality ingredients, an open kitchen and a relaxed atmosphere in a casual, yet stylish setting.

      ALATi is designed to evoke memories of times spent travelling in countries that border the Mediterranean Sea. For diners that have yet to experience this region in person, Executive Chef Carlo Valenziano uses his considerable experience to combine ingredients and flavours from a multitude of Mediterranean countries, creating new dishes that tease each discerning palate and satisfy every appetite whether large or small.

      The ALATi dinner menu is a striking reflection of the diverse cultures and traditions of the Mediterranean a region with Chef Carlo drawing inspiration from culinary traditions in countries such as Spain, Tunisia, France, Greece, Turkey, Lebanon and Italy. (Mar 2020)
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