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ALATi [TEST]

ALATi - Bangkok
ALATi - Bangkok Black Truffle Cheese from ALATi at Siam Kempinski Hotel, Bangkok Black Mussels Mariniere from ALATi at Siam Kempinski Hotel, Bangkok Ambience of ALATi at Siam Kempinski Hotel, Bangkok Chacuterie Platter from ALATi at Siam Kempinski Hotel, Bangkok Pulled Alaska King Crab from ALATi at Siam Kempinski Hotel, Bangkok Spaghetti Seafood from ALATi at Siam Kempinski Hotel, Bangkok Roasted Tomato Roman Pinsa from ALATi at Siam Kempinski Hotel, Bangkok Strawberry Tart from ALATi at Siam Kempinski Hotel, Bangkok Sweet Chocolate Choux from ALATi at Siam Kempinski Hotel, Bangkok
  • Dishes
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  • Menus

    Mediterranean Journey Menu

    Sunday Brunch Menu

    Beverage Menu

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    Menu Highlights

    Classic Mezzeh Selections, Lentil Soup, Cauliflower Tajine, Steamed Halibut, Mackerel Riviera, Chocolate Choux

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  • About

    Location

    Siam, Pathumwan

    Ground Floor, Siam Kempinski Hotel Bangkok
    991/9 Rama 1 Road
    Bangkok
    Thailand

    View Map

    Cuisine

    Mediterranean, Middle Eastern

    Good For

    Business Meetings, Casual Dining, Drinks, Kid Friendly, Open Air

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    12:00 PM-10:30 PM

    Tuesday
    12:00 PM-10:30 PM

    Wednesday
    12:00 PM-10:30 PM

    Thursday
    12:00 PM-10:30 PM

    Friday
    12:00 PM-10:30 PM

    Saturday
    12:00 PM-10:30 PM

    Sunday
    12:30 PM-10:30 PM

    About

    ALATi is the Greek word for salt, seasoning and preservative used for centuries by many different cultures and civilizations. Eating salt is a symbol of friendship in many regions and, at ALATi, we believe that friendship and good food is a perfect combination. ALATi combines high-quality ingredients, an open kitchen and a relaxed atmosphere in a casual, yet stylish setting.

    ALATi is designed to evoke memories of times spent travelling in countries that border the Mediterranean Sea. For diners that have yet to experience this region in person, Executive Chef Carlo Valenziano uses his considerable experience to combine ingredients and flavours from a multitude of Mediterranean countries, creating new dishes that tease each discerning palate and satisfy every appetite whether large or small.

    The ALATi dinner menu is a striking reflection of the diverse cultures and traditions of the Mediterranean a region with Chef Carlo drawing inspiration from culinary traditions in countries such as Spain, Tunisia, France, Greece, Turkey, Lebanon and Italy. (Mar 2020)
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