BottomsUp Thonglor [TEST]

Name: BottomsUp Thonglor [TEST]
Address: 888 Sukhumvit Soi 55 Bangkok Thailand, Bangkok, Bangkok, 10110, TH
Telephone: +66123456789
Price range: BBB (<B1500)

BBB (<B1500)
Thonglor
Thai

Seafood Pasta from BottomsUp Thonglor at 888 Sukhumvit Soi 55 Bangkok

Negroni from BottomsUp Thonglor at 888 Sukhumvit Soi 55 Bangkok

Grilled Salmon from BottomsUp Thonglor at 888 Sukhumvit Soi 55 Bangkok

Grilled Lamb Racks from BottomsUp Thonglor at 888 Sukhumvit Soi 55 Bangkok

Ambience of BottomsUp Thonglor at 888 Sukhumvit Soi 55 Bangkok

Cheese & Cold cut Platter from BottomsUp Thonglor at 888 Sukhumvit Soi 55 Bangkok

Caesar salad from BottomsUp Thonglor at 888 Sukhumvit Soi 55 Bangkok

Pasta Vongole from BottomsUp Thonglor at 888 Sukhumvit Soi 55 Bangkok

Soups from BottomsUp Thonglor at 888 Sukhumvit Soi 55 Bangkok

Dishes
About
Similar

Menus

A La Carte Menu

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Menu Highlights

Salmon Spicy Salad, Spaghetti A.O.P Seafood, Pizza Carbonara, Crispy Salmon, Jim’s American Pork Chop

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About

Location

Thonglor
888 Sukhumvit Soi 55
Bangkok
Thailand
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Cuisine
Thai, Bar, Modern European, International, Italian

Good For
Business Meetings, Casual Dining, Drinks, Fine Dining, Kid Friendly, Large Parties, Open Air, Private Functions, Quiet Dinner, Romantic Dates

Contact

Phone Number: 123456789

Opening Hours
Mon-Sun: 5pm - 1am

About
If you’re looking for a no-fuss spot to while the night away with some drinks and food, head down to Bottoms Up. This European-style bistro and bar open till late, with an extensive wine menu and some fusion bites to go with your drinks. The atmosphere here is always bustling, with live music entertainment that usually leads to all-out karaoke nights.

Fill up on indulgent treats like a Pizza Carbonara, where a thin-crust act as the base for fried bacon slices, mushrooms, parmesan, and a wobbly half-cooked egg. Or try the bar’s specialty dish of Crispy Salmon, a slab of fresh fish cooked skin-side down on high heat for optimum crisp. Fancy something a little meatier? Tuck into the Jim’s American Pork Chop, where the thick-cut meat is glazed with bourbon and maple syrup. Toast to a good night with pints of icy-cold craft beer, or a glass of wine. (May 2019)

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