รายชื่อร้านอาหาร
  • ข้อเสนอที่น่าสนใจ
  • ดีลใหม่ล่าสุด!

    ไกด์ ของรางวัล

    Find a Table

    BottomsUp Thonglor [TEST]

    BottomsUp Thonglor - Bangkok
    BottomsUp Thonglor - Bangkok Seafood Pasta from BottomsUp Thonglor at 888 Sukhumvit Soi 55 Bangkok Negroni from BottomsUp Thonglor at 888 Sukhumvit Soi 55 Bangkok Grilled Salmon from BottomsUp Thonglor at 888 Sukhumvit Soi 55 Bangkok Grilled Lamb Racks from BottomsUp Thonglor at 888 Sukhumvit Soi 55 Bangkok Ambience of BottomsUp Thonglor at 888 Sukhumvit Soi 55 Bangkok Cheese & Cold cut Platter from BottomsUp Thonglor at 888 Sukhumvit Soi 55 Bangkok Caesar salad from BottomsUp Thonglor at 888 Sukhumvit Soi 55 Bangkok Ambience of BottomsUp Thonglor at 888 Sukhumvit Soi 55 Bangkok Pasta Vongole from BottomsUp Thonglor at 888 Sukhumvit Soi 55 Bangkok Soups from BottomsUp Thonglor at 888 Sukhumvit Soi 55 Bangkok
    • Menus

      A La Carte Menu

      ดูเพิ่มเติม

      เมนูไฮไลท์

      Salmon Spicy Salad, Spaghetti A.O.P Seafood, Pizza Carbonara, Crispy Salmon, Jim’s American Pork Chop

      ดูเพิ่มเติม
    • เกี่ยวกับ

      ที่อยู่

      ทองหล่อ

      888 Sukhumvit Soi 55
      Bangkok
      Thailand

      ดูแผนที่

      ดีสำหรับ

      Business Meetings, Casual Dining, Drinks, Fine Dining, Kid Friendly, Large Parties, Open Air, Private Functions, Quiet Dinner, Romantic Dates

      Contact

      Phone Number: 123456789

      ร้านอาหาร

      Mon-Sun: 5pm - 1am

      About

      If you’re looking for a no-fuss spot to while the night away with some drinks and food, head down to Bottoms Up. This European-style bistro and bar open till late, with an extensive wine menu and some fusion bites to go with your drinks. The atmosphere here is always bustling, with live music entertainment that usually leads to all-out karaoke nights.

      Fill up on indulgent treats like a Pizza Carbonara, where a thin-crust act as the base for fried bacon slices, mushrooms, parmesan, and a wobbly half-cooked egg. Or try the bar’s specialty dish of Crispy Salmon, a slab of fresh fish cooked skin-side down on high heat for optimum crisp. Fancy something a little meatier? Tuck into the Jim’s American Pork Chop, where the thick-cut meat is glazed with bourbon and maple syrup. Toast to a good night with pints of icy-cold craft beer, or a glass of wine. (May 2019)
      ดูเพิ่มเติม

    © 2025All Rights Reserved

    ติดตามเรา
    ติดตามเรา

    © 2025All Rights Reserved