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Broccoli Revolution Sukhumvit 49 [TEST]

Broccoli Revolution Sukhumvit 49 - Bangkok
Broccoli Revolution Sukhumvit 49 - Bangkok Dining Area from Broccoli Revolution in Thonglor, Bangkok Vegetarian Mille Feuille with Pesto Sauce from Broccoli Revolution in Thonglor, Bangkok Baya Kyaw with Tamarind Dip from Broccoli Revolution in Thonglor, Bangkok Exterior of Broccoli Revolution in Thonglor, Bangkok Bun Cha Gio Dau Hu from Broccoli Revolution in Thonglor, Bangkok Dau Hu Chien Xa from Broccoli Revolution in Thonglor, Bangkok Interior of Broccoli Revolution in Thonglor, Bangkok Vegetables Dish from Broccoli Revolution in Thonglor, Bangkok Aloo Hin from Broccoli Revolution in Thonglor, Bangkok
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  • Menus

    Menu

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    Menu Highlights

    Broccoli Quinoa Charcoal Burger, Veggie Gyoza, Laphet Thoke, Gluten-free Eggplant Lasagna

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  • About

    Location

    Upper Sukhumvit, Thonglor, Phrom Phong

    899 Sukhumvit Soi 49
    Khlong Tan Nuea
    Bangkok
    Thailand

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    Cuisine

    Vietnamese, Vegetarian Friendly, Vegan Friendly, International

    Good For

    Drinks, Kid Friendly

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    10:00 AM-10:00 PM

    Tuesday
    10:00 AM-10:00 PM

    Wednesday
    10:00 AM-10:00 PM

    Thursday
    10:00 AM-10:00 PM

    Friday
    10:00 AM-10:00 PM

    Saturday
    10:00 AM-10:00 PM

    Sunday
    10:00 AM-10:00 PM

    About

    Broccoli Revolution is a distinct plant-based vegan restaurant that offers a wide variety of dishes from Asian and European cuisines. We focus on protein from various grains and vitamins from fresh vegetables that are chemical free. In addition, the restaurant offers cold pressed organic vegetable juices, smoothies, herbal teas, organic coffee and a wide variety of healthy drinks.
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    The buzz

    “The broccoli quinoa charcoal burger (broccoli quinoa patty, mango tomato salsa, dill spread, cranberry charcoal bun, B250), the restaurant’s social media star, is a touch sweet but we enjoy its firm, flavorful patty and crunchy bun.” -BK Magazine
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