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Chaoxiang Restaurant [TEST]

Name: Chaoxiang Restaurant [TEST]
Address: The Travellers Hotel 255, 19 Ratchadaphisek Rd Khwaeng Din Daeng, Khet Din Daeng Bangkok Thailand, Bangkok, Bangkok, 10400, TH
Telephone: +66123456789
Price range: B (<B500)

Peking Duck from Chaoxiang Restaurant at The Travellers Hotel 255, 19 Ratchadaphisek Rd Khwaeng Din Daeng, Khet Din Daeng Bangkok

Signature Dish from Chaoxiang Restaurant at The Travellers Hotel 255, 19 Ratchadaphisek Rd Khwaeng Din Daeng, Khet Din Daeng Bangkok

Signature Soup from Chaoxiang Restaurant at The Travellers Hotel 255, 19 Ratchadaphisek Rd Khwaeng Din Daeng, Khet Din Daeng Bangkok

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Egg Noodles Soup with Wanton, Stir Fried Egg Noodles with Pork, Shrimp and Squid, Lotus Root in Orange Juice Salad, Fried Peanut with Salt

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รัชดาภิเษก
The Travellers Hotel
255, 19 Ratchadaphisek Rd
Khwaeng Din Daeng, Khet Din Daeng
Bangkok
Thailand
ดูแผนที่

ภัตตาคาร
ไทย, ซีฟู้ด, จีน

ดีสำหรับ
Business Meetings, Casual Dining, Large Parties, Private Functions, Quiet Dinner

Contact

Phone Number: 123456789

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Mon-Sun: 10.30am - 2.30pm, 5pm - 10pm

About
Looking for a Chinese spot that won’t burn a hole in your pocket? You’ve come to the right place. Located in Maha Nakhon, this casual spot serves a variety of meat, rice, and noodle dishes based on the culinary techniques of Southern China. From Wonton noodles to Jellyfish salad, there’s something here for everyone! Start with something light, like the Lotus Root in Orange Juice Salad. Crisp and tangy, this appetiser brings something new with every bite. Not a fan of light salads? Opt for the Fried Peanut with Salt, a crisp snack that is sure to whet the appetite.

For a warm pick-me-up on a cold day, try the Egg Noodles Soup with Wanton. The al dente noodles are soaked in a delicious soup and cooked with bouncy wantons, making it perfect for diners looking for something light but filling. The Stir Fried Egg Noodles with Pork, Shrimp and Squid is another heavier option that is perfect for when you’re feeling famished. It’s seasoned with a generous dash of chilli and soy sauce give this dish a briny, spicy flavour. (September 2019)

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Chaoxiang Restaurant [TEST]

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