FATBOY SUSHI [TEST]

Name: FATBOY SUSHI [TEST]
Address: 35/7 Soi Yommarad Saladeang,Silom Bangkok Thailand, Bangkok, Bangkok, 10500, TH
Telephone: +66123456789
Price range: BB (<B900)

Uni Sushi from Fatboy Sushi at 35/7 Soi Yommarad Saladeang,Silom Bangkok

Salmon Roll from Fatboy Sushi at 35/7 Soi Yommarad Saladeang,Silom Bangkok

Mixed Sushi from Fatboy Sushi at 35/7 Soi Yommarad Saladeang,Silom Bangkok

Ambience of Fatboy Sushi at 35/7 Soi Yommarad Saladeang,Silom Bangkok

จานอาหาร
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คล้ายคลึง

Menus

Appetizer Menu

Drinks Menu

Lunch Menu

Main Course Menu

Fatboy Sushi Menu

Yakitori Menu

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เมนูไฮไลท์

Hamachi Chilli Ponzu, Tako Wasabi, Fatboy Roll, Ikura Truffle Oil, Godfather, Chicken Skin, Nigiri Sushi Set

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ที่อยู่

สีลม
35/7 Soi Yommarad
Saladeang,Silom
Bangkok
Thailand
ดูแผนที่

ภัตตาคาร
สเต็กเฮ้าส์, ซีฟู้ด, ฟิวชั่น, ญี่ปุ่น

ดีสำหรับ
Business Meetings, Casual Dining, Drinks, Private Functions, Quiet Dinner

Contact

Phone Number: 123456789

ร้านอาหาร
Mon-Sat: 12pm-2pm, 5-10pm
Closed Sunday

About
This small 24-seat restaurant is easy to miss but walk in and you will a restaurant packed to its brim with the after-work crowd as well as dishes with tons of personality. A list of traditional and fusion sushi alongside some seasonal offerings is the mainstay here. Dishes are stripped down so fresh ingredients are key, and Fatboy follows through by importing from Japanese thrice weekly. But it’s not ostentatious dishes and astronomical prices here - Fatboy’s owner stays true to his mission to create an unpretentious spot where customers may enjoy high quality cuisine at fair prices.

Whet your appetite with the Hamachi Chilli Ponzu, where thin slices of yellowtail is topped with garlic and a sliver of bird’s eye chilli. The heat from the chilli is tempered by the hint of acidity and sweetness from the ponzu sauce. Move on to the luxurious Godfather, where a large prawn is accompanied by foie gras, truffle pasta, caviar and edible gold flake. Pink Himalayan salt dusts are sprinkled across the serving board for that little salt kick with each bite. On another indulgent note, The Fatboy Roll, filled with foie gras, wagyu beef strips, fried Japanese onions, avocado and a dollop of Bega cream cheese, is as decadent as it is delicious. It might sound like too much to handle, but the flavours are nuanced and layered so you savour the beef (dressed in unagi sauce and truffle oil, no doubt) and fried onions before the taste of foie gras hits. The final act - the avocado and cream cheese - act as a fitting denouement by balancing the richness of the foie gras. Add the finishing touches to a stellar meal by taking it down one notch with some yakitori sides such as the classic chicken skin, shitake mushrooms, and pork belly. It’s a celebration of sushi and Japanese cuisine like never before. (September 2018)

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