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    Fireplace Grill and Bar [TEST]

    Fireplace Grill and Bar - Bangkok
    Fireplace Grill and Bar - Bangkok Chef Sebastian of Fireplace Grill and Bar Restaurant at InterContinental, Bangkok Dining Area from Fireplace Grill and Bar Restaurant at InterContinental, Bangkok Grills Ambience from Fireplace Grill and Bar Restaurant at InterContinental, Bangkok Grilled Tuna Tataki form Fireplace Grill and Bar Restaurant at InterContinental, Bangkok Dining Area of Fireplace Grill and Bar Restaurant at InterContinental, Bangkok Pan Seared Rougie Foie Gras from Fireplace Grill and Bar Restaurant at InterContinental, Bangkok
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    • Menus

      A La Carte Menu

      Lunch Menu

      Dessert Menu

      Wine List

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      Menu Highlights

      Beef Tartare, Freshly Shucked Oysters, Roasted Snow Fish, Great Southern Tenderloin, Salmon Fillet, Pan-roasted Lamb Loin, Roasted Pork Belly, Norwegian Snow Fish, Kurobuta Pork Chop, Pavlova, Phillippe Oliver French Cheese Collection

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    • About

      Location

      Ploenchit, Pathumwan

      G/F, InterContinental Bangkok Hotel
      973 Ploenchit Road
      Pathumwan
      Bangkok
      Thailand

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      Cuisine

      Vegetarian Friendly, Steakhouse, Modern European, Grill, Mediterranean

      Good For

      Business Meetings, Casual Dining, Fine Dining, Large Parties, Private Functions, Quiet Dinner

      Contact

      Phone Number: 123456789

      Open Today

      Monday
      12:00 PM-02:30 PM,06:30 PM-10:30 PM

      Tuesday
      12:00 PM-02:30 PM,06:30 PM-10:30 PM

      Wednesday
      12:00 PM-02:30 PM,06:30 PM-10:30 PM

      Thursday
      12:00 PM-02:30 PM,06:30 PM-10:30 PM

      Friday
      12:00 PM-02:30 PM,06:30 PM-10:30 PM

      Saturday
      06:30 PM-10:30 PM

      Sunday
      06:30 PM-10:30 PM

      Michelin guide

      Fireplace Grill & Bar has been awarded The Plate in the MICHELIN Guide Bangkok 2020.
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      About

      With a venerable history and esteemed reputation, Fireplace Grill and Bar at InterContinental Bangkok remains unrivalled. It’s superior grilled meats and outstanding seafood selections, complemented by a comprehensive wine list, set the restaurant apart from all others in Bangkok. The modern open kitchen with a centre mounted charcoal grill adds excitement as you watch or talented team create the perfect dish for you.
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      The buzz

      “There’s a lengthy list of grillable meats, but for a truly masculine meal, go for the huge 450-gram cut of grain-fed Australian T-Bone steak. Still have enough room for some sides? Try mashed potatoes with garlic chips or a baked potato with sour cream, bacon and spring onions.” -BK Magazine

      “As an entrée we enjoyed the salmon terrine served with toasted brioche: it has a slightly sweet taste complemented by the citrus dressing. Another popular starter is the white asparagus with mushrooms and parmesan brittle that has a rich and creamy taste, and yet isn’t too heavy – a perfect entrée before a steak main course.” -Bangkok.com
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