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Fireplace Grill and Bar [TEST]

Fireplace Grill and Bar - Bangkok
Fireplace Grill and Bar - Bangkok Chef Sebastian of Fireplace Grill and Bar Restaurant at InterContinental, Bangkok Dining Area from Fireplace Grill and Bar Restaurant at InterContinental, Bangkok Grills Ambience from Fireplace Grill and Bar Restaurant at InterContinental, Bangkok Grilled Tuna Tataki form Fireplace Grill and Bar Restaurant at InterContinental, Bangkok Dining Area of Fireplace Grill and Bar Restaurant at InterContinental, Bangkok Pan Seared Rougie Foie Gras from Fireplace Grill and Bar Restaurant at InterContinental, Bangkok
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  • Menus

    A La Carte Menu

    Lunch Menu

    Dessert Menu

    Wine List

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    Menu Highlights

    Beef Tartare, Freshly Shucked Oysters, Roasted Snow Fish, Great Southern Tenderloin, Salmon Fillet, Pan-roasted Lamb Loin, Roasted Pork Belly, Norwegian Snow Fish, Kurobuta Pork Chop, Pavlova, Phillippe Oliver French Cheese Collection

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  • About

    Location

    Ploenchit, Pathumwan

    G/F, InterContinental Bangkok Hotel
    973 Ploenchit Road
    Pathumwan
    Bangkok
    Thailand

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    Cuisine

    Vegetarian Friendly, Steakhouse, Modern European, Grill, Mediterranean

    Good For

    Business Meetings, Casual Dining, Fine Dining, Large Parties, Private Functions, Quiet Dinner

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    12:00 PM-02:30 PM,06:30 PM-10:30 PM

    Tuesday
    12:00 PM-02:30 PM,06:30 PM-10:30 PM

    Wednesday
    12:00 PM-02:30 PM,06:30 PM-10:30 PM

    Thursday
    12:00 PM-02:30 PM,06:30 PM-10:30 PM

    Friday
    12:00 PM-02:30 PM,06:30 PM-10:30 PM

    Saturday
    06:30 PM-10:30 PM

    Sunday
    06:30 PM-10:30 PM

    Michelin guide

    Fireplace Grill & Bar has been awarded The Plate in the MICHELIN Guide Bangkok 2020.
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    About

    With a venerable history and esteemed reputation, Fireplace Grill and Bar at InterContinental Bangkok remains unrivalled. It’s superior grilled meats and outstanding seafood selections, complemented by a comprehensive wine list, set the restaurant apart from all others in Bangkok. The modern open kitchen with a centre mounted charcoal grill adds excitement as you watch or talented team create the perfect dish for you.
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    The buzz

    “There’s a lengthy list of grillable meats, but for a truly masculine meal, go for the huge 450-gram cut of grain-fed Australian T-Bone steak. Still have enough room for some sides? Try mashed potatoes with garlic chips or a baked potato with sour cream, bacon and spring onions.” -BK Magazine

    “As an entrée we enjoyed the salmon terrine served with toasted brioche: it has a slightly sweet taste complemented by the citrus dressing. Another popular starter is the white asparagus with mushrooms and parmesan brittle that has a rich and creamy taste, and yet isn’t too heavy – a perfect entrée before a steak main course.” -Bangkok.com
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