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Ginza Tenharu - Bangkok
Ginza Tenharu - Bangkok Uni Roll from Ginza Tenharu at Gaysorn Village, 3rd floor 999 Phloen Chit Rd Lumphini, Pathum Wan Bangkok The Counter from Ginza Tenharu at Gaysorn Village, 3rd floor 999 Phloen Chit Rd Lumphini, Pathum Wan Bangkok Fresh Uni from Ginza Tenharu at Gaysorn Village, 3rd floor 999 Phloen Chit Rd Lumphini, Pathum Wan Bangkok Tasting Menu from Ginza Tenharu at Gaysorn Village, 3rd floor 999 Phloen Chit Rd Lumphini, Pathum Wan Bangkok Tasting Menu from Ginza Tenharu at Gaysorn Village, 3rd floor 999 Phloen Chit Rd Lumphini, Pathum Wan Bangkok Ambience of Ginza Tenharu at Gaysorn Village, 3rd floor 999 Phloen Chit Rd Lumphini, Pathum Wan Bangkok Wakasagi from Ginza Tenharu at Gaysorn Village, 3rd floor 999 Phloen Chit Rd Lumphini, Pathum Wan Bangkok
  • Menus

    Set Menu

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    เมนูไฮไลท์

    Lunch Omakase Course, Yugiri Course, Koto Course 

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  • เกี่ยวกับ

    ที่อยู่

    ราชดําริ, ราชประสงค์, ชิดลม

    Gaysorn Village, 3rd floor
    999 Phloen Chit Rd
    Lumphini, Pathum Wan
    Bangkok
    Thailand

    ดูแผนที่

    ภัตตาคาร

    ญี่ปุ่น

    ดีสำหรับ

    Fine Dining

    Contact

    Phone Number: 123456789

    ร้านอาหาร

    Tue-Sat: 12pm-2.30pm / 6-11pm
    Sun: 12pm-2.30pm / 6-10pm
    Closed Monday

    About

    This premium omakase experience first opened its door in Tokyo’s Ginza district and has wowed guests ever since. After Ginza Tenharu’s success in its Singapore offshoot, the establishment finds itself in the heart of Bangkok looking to serve up a piece of Japanese high-class dining.

    Omakase essentially means that you entrust your meal to the experienced chef in front of the counter. Though a string of omakases have sprung up recently, Ginza Tenharu stands out from the crowd with its specialty: mouthwateringly crispy Edo-style tempura. Choose from different sets, though most largely feature a seasonal appetiser, salad, seasonal fish, a meal choice, and dessert. You enjoy several kinds of tempura, from prawns, shitake mushrooms, sweet potato to tai fish and anago, all expertly fried by the chef right in front of you. We love the light and crispy batter and how the filling manages to retain all its moisture and succulence. All in all, these heavenly pieces of deep-fried goodness are definitely worth a trip down to Gaysorn Village this weekend! (July 2018)
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