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    Il Fumo [TEST]

    Il Fumo - Bangkok
    Il Fumo - Bangkok Appetizer Dishes from Il Fumo on Rama IV Road, Bangkok Ambiencee from Il Fumo on Rama IV Road, Bangkok Appetizer Dishes from Il Fumo on Rama IV Road, Bangkok Main Dishes from Il Fumo on Rama IV Road, Bangkok Sipsmith from Il Fumo on Rama IV Road, Bangkok Interior of Il Fumo Restaurant & Bar on Rama IV Road, Bangkok Dining Table from Il Fumo Restaurant & Bar on Rama IV Road, Bangkok Special Dishes from Il Fumo on Rama IV Road, Bangkok Selection of aged meats from Il Fumo Restaurant & Bar on Rama IV Road, Bangkok Dining Area from Il Fumo Restaurant & Bar on Rama IV Road, Bangkok
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    • Menus

      A La Carte Menu

      Tasting Menu

      Wine Menu

      Spirit Menu Menu

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      Menu Highlights

      Hokkaido diver scallop, sea urchin foam & black trumpet mushrooms, Foie Gras Terrine, Moscatel Wine & Preserved Figs and ‘Porco à Alentejana revisited’. Sous-vide pork tenderloin, clams & coriander

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    • About

      Location

      Sathorn

      1098/2 Rama IV Road
      Sathorn
      Bangkok
      Thailand

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      Cuisine

      Portuguese

      Good For

      Business Meetings, Drinks, Fine Dining, Open Air, Private Functions, Quiet Dinner, Romantic Dates

      Contact

      Phone Number: 123456789

      Opening Hours

      Mon-Sun: 5.30pm - 12am

      Michelin guide

      Il Fumo has been awarded The Plate in the MICHELIN Guide Bangkok 2020.
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      About

      Il Fumo, under the direction of Chef Nelson Amorim, proposes new-wave Portuguese cuisine – long for the past, respect for the tradition, care for great produce, yet not afraid to look outward and be inspired by other cultures.

      Founded in late 2015 by food-obsessed couple Choti & Debby Leenutaphong (80/20, Vesper, La Dotta & 1919 Italian Bar & Restaurant) il Fumo has come a long way from its beginning. First started as contemporary Italian grill with emphasis on using unique high-quality products from Europe, we were the first to bring to Thailand Chianina and Rubia Gallega beefs from Italy and Spain respectively. Since then, we have established ourselves as one of Bangkok's top fine dining restaurants and also garnered a couple of awards in the process including L'Assiette MICHELIN in Thailand's MICHELIN Guide 2018, 2019 & 2020, BK Magazine's TOP TABLES 2016, 2017 & 2018 and Thailand Tatler's Best Restaurants 2016, 2017 & 2018 (of which we are ranked no. 9 in 2018).

      These achievements are attributed largely to our Portuguese-born head chef, Nelson Amorim (formely working at 3-Michelin star Otto e Mezzo Bombana in Hong Kong). We are impressed by his cooking prowess, so much so that since late last year, we have gradually embraced his personal brand of new Portuguese gastronomy. Together with Sous Chef Ricardo Nunes (formerly working at 2 Michelin-star Belcanto in Lisbon), also from Portugal, they aim to bring the new taste of their country into their creations – both from their childhood memories and experiences working in kitchens all over the world. What remains, though, is our house's continued obsession with artisanal produce and respect for seasonality.

      Aside from our food, we are proud to showcase our selection of wines - predominantly from Italy, Portugal and Spain - curated by our sommelier Thanakorn Mankit.

      As for the ambience, il Fumo is located in a two-story house, originally built in the early 20th century by the descendants of King Rama IV. We feature a comfortable main dining room, a bar room as well as a terrace area where our guests can escape from the hustling and bustling of Bangkok downtown. In addition, il Fumo offers the cosiness of two private rooms, for up to 16 guests. (March 2018)
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      The buzz

      “Plenty of nostalgia infuses the Rama V-style house and the bar, which is all wood paneling and tufted leather. The white dining room’s minimal elegance makes for a clever contrast, creating two very distinct venues under one roof.” -BK Magazine
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