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    Indus [TEST]

    Indus - Bangkok
    Indus - Bangkok Indus Lunch Set from Indus Contemporary Indian Dining in Upper Sukhumvit, Bangkok Khatte Baingan from Indus Contemporary Indian Dining in Upper Sukhumvit, Bangkok Entrance to Indus Contemporary Indian Dining in Upper Sukhumvit, Bangkok Lal Maas from Indus Contemporary Indian Dining in Upper Sukhumvit, Bangkok Signature Tasting Menu from Indus Contemporary Indian Dining in Upper Sukhumvit, Bangkok Dining Area of Indus Contemporary Indian Dining in Upper Sukhumvit, Bangkok Special Dishes from Indus Contemporary Indian Dining in Upper Sukhumvit, Bangkok Mushroom Galouti from Indus Contemporary Indian Dining in Upper Sukhumvit, Bangkok Ambience of Indus Contemporary Indian Dining in Upper Sukhumvit, Bangkok
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    • Menus

      Brunch Set Menu

      A La Carte Menu

      Freshly Baked Breads Menu

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      Menu Highlights

      Malai-E-Kebab, Tandoori Creamy Broccoli, Butter Chicken, Laal Maas, Garlic Naan

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    • About

      Location

      Upper Sukhumvit, Phrom Phong

      71 Sukhumvit Soi 26
      Khlong Toei
      Bangkok
      Thailand

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      Cuisine

      Vegetarian Friendly, Vegan Friendly, Halal, Indian

      Good For

      Business Meetings, Fine Dining, Kid Friendly, Private Functions, Quiet Dinner, Romantic Dates

      Contact

      Phone Number: 123456789

      Open Today

      Monday
      11:30 AM-10:00 PM

      Tuesday
      11:30 AM-10:00 PM

      Wednesday
      11:30 AM-10:00 PM

      Thursday
      11:30 AM-10:00 PM

      Friday
      11:30 AM-10:00 PM

      Saturday
      11:30 AM-10:00 PM

      Sunday
      11:30 AM-10:00 PM

      Michelin guide

      Indus has been awarded The Plate in the MICHELIN Guide Bangkok 2020.
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      About

      There are restaurants that people frequent simply because they like the atmosphere. Well-lit temples of design, the food at these restaurants is but a trial to be passed before the real fun can begin. But wait—hope for diners who like pretty places and good food may come in the form of a renovated home named after a river that runs through Pakistan and northern India.

      Accordingly, the restaurant serves up northern Indian favorites like biryani and various kinds of grilled meat, but with a fresh twist that manages to lighten up typically heavy Indian cuisine. That lightness comes through with appetizers like kebah e malai, chicken slathered with yogurt and grilled on skewers to keep its juices. The ubiquitous chicken tikka (grilled in a red yogurt marinade) gets a makeover with samandari tikka: large, and in this case succulent, barbecued prawns. The cooks even depart from the beaten path to offer an “Indus signature dish”: the paneer kali roll, cottage cheese with onion, pepper and greens wrapped in a tortilla. The requisite roti selection includes a healthy whole-wheat tandoori option, but if you’re a resolute rice eater, go for the zafrani biryani, a saffron-spiked rice dish studded with chicken, peas and cashew nuts. At this point, sated from the complimentary vegetable samosa and the ministrations of intelligent and eager-to-please waitstaff, it would be advisable to head upstairs to the shisha bar or to the rec room at the back that they call a bar. -BK Magazine
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      The buzz

      "Accordingly, the restaurant serves up northern Indian favorites like biryani and various kinds of grilled meat, but with a fresh twist that manages to lighten up typically heavy Indian cuisine." -BK Asia
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